184 Culinary Jobs - page 10
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Pastry Sous Chef Powerscourt Hotel - Wicklow Position Summary Powerscourt Hotel Resort & Spa is seeking a talented and highly motivated Pastry Sous Chef to support our award-winning culinary team. This is a key leadership role within the pastry 45000.0 20 days ago
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Chef de Partie Apleona Ireland - Dublin, County Dublin, IE and a competitive start rate. We are looking for Chef de Partie Cruisrath, Mullhudart, Dublin 15 Monday to Friday Join our Foodspace kitchen team and bring your culinary skills to a fast-paced, quality-driven € 16 per hour 21 days ago
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Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm Artizan Catering Ltd - Dublin for fine dining and a background in Michelin-starred kitchens? We are seeking a talented Chef de Partie to join a prestigious global tech client's in-house culinary team, located in the heart of Dublin City 34242.19 20 days ago
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Production Chef (Chef De Partie) Avoca - Bray, County Wicklow, IE closely with the Head Chef and Culinary Lead to develop and grow the business. You will need the ability to lead the section and assist in up skilling your team. Working days: Monday to Friday. Saturday Competitive 21 days ago
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Cook Mace Ballinalack - Westmeath Mace Ballinalack is currently looking for a Cook to join their Fresh Food Team in Co. Westmeath. Experience: Minimum 2 years experience in a busy kitchen Professional qualification (Culinary arts 28000.0 20 days ago
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Catering Supervisor Compass Group - Dublin : Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service 29350.45 21 days ago
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Chefs & KP's Mercantile Group - Dublin to work as part of a team. A desire to learn, grow, and innovate in the culinary arts. What Youll Be Doing Creating memorable dining experiences for our guests through outstanding food. Working with fresh 21 days ago
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Development Chef Randstad Client Solutions Ireland - Monaghan . Present new product concepts and samples to internal and external customers. Develop new and improved products based on customer briefs and innovative ideas. Requirements Degree in culinary arts or similar 45000.0 21 days ago
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Executive Sous Chef - Mon-Fri Daytime Red D Recruitment - Cork -oriented approach, ensuring excellence in every dish. Previous experience in managing kitchen operations, food production, and labour costs. A recognised culinary or kitchen management qualification 65000.0 21 days ago
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Chef de Partie - Westport (Co. Mayo) Sky Staffing Solutions ltd - Mayo Abbey, County Mayo for the position of Chef de Partie based in Westport. This is an exciting opportunity for a committed and detail-oriented culinary professional to join a fast-paced kitchen environment and take ownership 26 days ago
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