184 Culinary Jobs - page 8
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Food & Beverage Manager Reed Personnel Sevices - Down luxury hotel renowned for its exceptional guest experience, elegant surroundings, and culinary excellence. With its prestigious 2 Rosette-award winning Gullion restaurant, an award-winning bistro 40000.0 14 days ago
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Chef de Partie Schoolhouse Hotel - Dublin kitchen Desserts preparation Culinary Skills Benefits: tips training back to bike scheme rewards Food on duty 35000.0 14 days ago
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Culinary Specialist Aramark - Dublin, L, IE with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience More than 30 days ago
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Culinary Sr Specialist - Head Chef Aramark - Dublin, L, IE – knowledge of Windows office is crucial Ability to engage, develop and lead culinary professionals. Innovative and solution driven/creative problem solver. Excellent presentation and verbal communication More than 30 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest... More than 30 days ago
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Experienced Part-time Commis Chef Hyatt Centric - Dublin, County Dublin, IE The Hyatt Centric is delighted to invite applicants for the position of part-time Commis Chef. This is a unique opportunity to showcase your culinary skills with a recently new brand to the Irish Negotiable 16 days ago
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Pastry Chef Choice Hotel Group - Galway, County Galway, IE . Ensure compliance with all food safety, hygiene, and health regulations. Requirements: Relevant culinary qualifications with at least 2 years' experience as a Pastry Chef in a professional kitchen Competitive 16 days ago
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Head Chef - 5* hotel Outlet M Recruitment - Galway and cooking of all food required on the property. To innovate and create unique culinary experiences to delight our guests. To conduct training with all kitchen team members and ensure compliance to hygiene 55000.0 15 days ago
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Head Chef Donegal 45000 Neg Miller Hospitality - Donegal will have a strong background in culinary arts, excellent leadership skills, and a passion for creating exceptional dining experiences. You will be responsible for overseeing all aspects of the kitchen, including menu 50000.0 16 days ago
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Chef de Partie in Dublin Royal Convention Centre Radisson BLU Royal Hotel - Dublin make extraordinary events, from private boardroom meetings to professional conferences of up to 800 people and gala banquets for 550 guests. Skills: Culinary Skills Food Prep Culinary 29350.45 16 days ago
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