12 Food Preparation Jobs in County Westmeath
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Cook Mace Ballinalack - Westmeath production area Oversee and ensure the smooth running of food production operations. Complete knowledge of food allergens. Compliance with EHO regulations. Skills: Hygiene Regulations Food Preparation Cooking 28000.0 Yesterday
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Head Chef Emeis - Clare Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef Financial Management: To compile all food orders for sections under your supervision, ensuring food standards 3 days ago
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Food Service Worker II Aramark - Westmeath, L, IE by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area 28 days ago
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Assistant Cafe Manager - Co. Clare - 39 Hour Contract Dunnes Stores - Clare a fast, friendly, and efficient level of customer service. Preparing and assisting with food preparation, setting up and merchandising the counters and taking full responsibility for all products 12000.0 4 days ago
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Head Chef Noel Group - Clare of teamwork, efficiency, and excellence in the kitchen Key Requirements: Proven experience as Head Chef or Senior Sous Chef in a high-volume, quality-driven kitchen Strong background in seafood preparation 70000.0 3 days ago
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Catering Assistant Aramark - Athlone, L, IE with service and related equipment and/or furniture. Preparation of service area and/or service points. Correct storage of food items and equipment after service. Maintain personal hygiene, appearance More than 30 days ago
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Commis Chef Dromoland Castle Hotel - Clare planning and control and to act in a cost effective, responsible manner Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service Ensure 7 days ago
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Head Chef Monks At the Pier Ltd - Clare and develop seasonal, innovative menus that align with Monks standards and customer expectations. Oversee daily food preparation and service, ensuring high-quality presentation and taste. Recruit, train 10 days ago
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Chef de Partie Aramark - Athlone, L, IE with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience More than 30 days ago
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Demi Chef de Partie Dromoland Castle Hotel - Clare Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner Ensure excellent food hygiene practice is observed in the entire food chain 9 days ago
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