Latest Food Preparation jobs in Clare - JobisJob Ireland Mobile

11 Food Preparation Jobs in Clare

Head Chef Emeis - Clare Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef Financial Management: To compile all food orders for sections under your supervision, ensuring food standards 3 days ago
Assistant Cafe Manager - Co. Clare - 39 Hour Contract Dunnes Stores - Clare a fast, friendly, and efficient level of customer service. Preparing and assisting with food preparation, setting up and merchandising the counters and taking full responsibility for all products 12000.0 4 days ago
Head Chef at The Coach House Brasserie The Johnstown Estate - Enfield, County Meath, IE , promoting teamwork, professionalism, and open communication among the culinary team. Lead by example, demonstrating culinary excellence, efficiency, and a strong work ethic. Food Preparation and Production Negotiable 6 days ago
Head Chef Noel Group - Clare of teamwork, efficiency, and excellence in the kitchen Key Requirements: Proven experience as Head Chef or Senior Sous Chef in a high-volume, quality-driven kitchen Strong background in seafood preparation 70000.0 3 days ago
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Commis Chef Dromoland Castle Hotel - Clare planning and control and to act in a cost effective, responsible manner Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service Ensure 7 days ago
Sous Chef The Johnstown Estate - Enfield, County Meath, IE and developing our team members and ensuring their journey with us inspires them each day. Duties and Responsibilities of the Role: Culinary Operations & Food Quality Oversee daily food preparation and service Negotiable 7 days ago
Head Chef Monks At the Pier Ltd - Clare and develop seasonal, innovative menus that align with Monks standards and customer expectations. Oversee daily food preparation and service, ensuring high-quality presentation and taste. Recruit, train 10 days ago
Demi Chef de Partie Dromoland Castle Hotel - Clare Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner Ensure excellent food hygiene practice is observed in the entire food chain 9 days ago
Chef de Partie The Johnstown Collection - Enfield, County Meath, IE of the outlet, assisting other outlets when required. To provide assistance for the executive chef, executive sous chef in maintaining high standards of food preparation, presentation and hygiene. Responsible Negotiable 7 days ago
University Qualify Chef in Hospital in Clare. Noel Group - Clare times and 5pm/6pm finishing times), Monday - Sunday. Responsibilities: Maintain high standards in preparation, cooking and presentation. To assist with stock control, rotation and food costs Receiving 40000.0 15 days ago

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