15 Chefs Levels Jobs in County Dublin
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Sous Chef 1900 Bar & Restaurant - Dublin to work weekends and evenings All aspects of Kitchen/Chef duties; Lunch, dinner service (A La Carte and restaurant service) Must have a Food Hygiene certificate - Levels 1 & 2 as a minimum High rates of Pay Yesterday
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Sous Chef Aramark - Dublin, L, IE to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers 2 days ago
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Head Chef The Mont - Dublin or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 50000.0 6 days ago
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Commis Chef Maldron Hotel Pearse Street - Dublin will support the chef and kitchen team in providing excellent quality food. Key Duties and Responsibilities Assisting with the creation 'WOW' dishes to suit our guests needs. Working alongside the Head Chef 0.0 5 days ago
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Relief Chef Tarahill Properties - Dublin with organising a small team. Must be a good communicator and not the Gordon Ramsey type of chef Send in Cvs to the email and contactable references Skills: haccp level 3 Good organiser chef experience Benefits 34242.19 6 days ago
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Commis Chef Clontarf Castle Hotel - Dublin of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining 25437.05 7 days ago
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Chef de Partie Angelinas Restaurant - Dublin daily cleaning duties and closing duties and to make daily end of night report regarding staff working hours Check wastage and introduce in system Check par levels and fill up the daily production chart 45000.0 12 days ago
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Chef Assistant The Grand Hotel - Dublin by Management Assisting Chef in breakfast preparation Meet and greet guests at Breakfast Buffet To maintain a high level of personal hygiene at all times Ensure plates for hot food are heated To ensure 7 days ago
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Sous Chef Sandymount Hotel - Dublin for A candidate with: 1-2 years experience in a similar position (suitable for a senior and well stablished Chef de Partie looking to advance in their career) HACCP Management Qualification Level 3 required 45000.0 15 days ago
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Chef de Partie The Grayson - Dublin Excellent customer service skills High level of initiative Ability to multitask A desire to progress as a Chef Our Values: We have integrity We listen We care We develop talent We go above and beyond 35000.0 15 days ago
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