44 Chefs Levels Jobs - page 3
-
Pastry Chef de Partie - County Mayo Sky Staffing Solutions ltd - Mayo Abbey, County Mayo regulations Work closely with the Head Chef and kitchen team to ensure service runs smoothly Oversee and train junior staff working in the pastry section Monitor stock levels, manage wastage, and assist 17 days ago
-
Sous Chef The Davenport - Dublin experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 35000.0 18 days ago
-
Bar Chef - Co. Kerry Sky Staffing Solutions ltd - Killarney, County Kerry , minimise waste, and assist with ordering supplies Collaborate with bar and front-of-house teams to ensure smooth service Monitor food quality and adjust prep as needed based on service levels Contribute 17 days ago
-
Experienced Pastry Chef in DAX Restaurant 4 days a week Dax Restaurant - Dublin and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality standards in his section Cooking with Best 24000.0 17 days ago
-
Kitchen Assistant- Clarinbridge Clarinbridge Care Centre - Clarinbridge, County Galway, IE to hygiene, health and safety, HACCP, and COSHH Regulation at all times meeting all legislative requirements. Assists with record keeping as directed by Chef. Carry out other duties as directed by the Line Negotiable 20 days ago
-
Chef Manager Excel Recruitment - Dublin Responsibilities of the Chef Manager Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers Working with the development team to create and develop 40000.0 20 days ago
-
Commis Chef Aramark - Cork, M, IE Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies 19 days ago
-
Banqueting Chef The Dunloe Hotel & Gardens - Kerry to design innovative, seasonal menus and bespoke offerings. Manage food preparation in line with specific recipes and customer requirements. Liaise with chefs across departments, including Park Suite and Club 35000.0 25 days ago
-
Food & Beverage Manager Hodson Bay Hotel - Athlone, County Westmeath, IE hygiene levels Maintain and audit food quality levels with Executive Head Chef To ensure that reasonable care is taken for the Health and Safety of yourself, other employees, guests and any other persons Negotiable More than 30 days ago
-
Bar & Brasserie Manager Hodson Bay Hotel - Athlone, County Westmeath, IE level HACCP Controls Maintain and audit hygiene levels Maintain and audit food quality levels with Chef To ensure cash/vouchers and all forms of payment are handled in a secure and responsible manner Negotiable More than 30 days ago
Top locations