53 Chefs Levels Jobs - page 3
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Chef De Partie Fitzwilton Hotel - Waterford walk from Waterfords main shopping area and Viking Quarter Key Responsibilities: To contribute to the production of food in accordance with instructions from the Head Chef/Sous Chef. Produce high quality 30000.0 7 days ago
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Head Chef Fota Island Resort - Cork Clubs and swimming pool Service Awards Bike to work scheme Staff Dining Facilities Staff Parking What we are looking for: Previous experience as an Executive Sous Chef or Department Head Culinary 0.0 8 days ago
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Sous Chef Ballyfin House Hotel - Ballyfin, County Laois, IE that cost of sales is achieved and expenditure controlled at all levels and setting up purchasing specifications as and when required. To assist the Head Chef in controlling labour costs to budget Not Disclosed 8 days ago
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Breakfast Assistants Grand Hotel Malahide - Malahide, County Dublin, IE , this would require an early start. Responsibilities will include: Carry out to the best of your ability all reasonable duties requested by Management Assisting Chef in breakfast preparation Meet and greet guests Not Disclosed 8 days ago
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Kitchen Porter Maldron Hotel, Sandy Road, Galway - Galway to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Benefits of joining our team Free staff meals whilst on duty, cooked 0.0 12 days ago
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Chef De Partie The Maryborough Hotel - Cork, County Cork, IE together as a team. Continuous learning and development within your role will be encouraged and supported. The Executive Chef and his team bring exceptional levels of international and local experience Not Disclosed 9 days ago
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Pizza Chef Salthill Hotel - Salthill, County Galway, IE in Ireland on a full-time basis. Good knowledge of English What You Need? Previous experience working as a pizza chef Ability to work flexibly under pressure with a positive attitude. Approachable € 15 per hour 13 days ago
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Pizza chef Novecento Pizzeria - Kerry The successful candidates should have the ability to cook from scratch and follow agreed recipes. They should be enthusiastic and self-motivated to provide an excellent level of service 13 days ago
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Sous Chef The Europe Hotel & Resort - Kerry Ability to work under pressure and take on extra responsibility Requirements: A minimum of 3-5 years experience as a Senior Chef de Partie Level 7 Degree in Culinary arts or Equivalent qualification 35000.0 14 days ago
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Chef De Partie Salthill Hotel - Salthill, County Galway, IE activities Preparation of fresh food and plating of good standards Maintaining high levels of quality Take directions from the Head Chef Making sure stock is rotated Making sure HACCP is filled and up to date Negotiable 15 days ago
Top locations
- Dublin (25)
- Cork (10)
- Galway (6)
- Waterford (5)
- Kildare (4)
- Wexford (4)
- Salthill (2)
- Malahide (2)
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