49 Chefs Levels Jobs - page 3
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Chef De Partie Noel Group - Dublin and manage ordering of food and stock levels Ensure kitchen operates in compliance with health and safety regulations Be aware of daily business levels and collaborate with other departments Candidate 60000.0 18 days ago
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Head Chef Gourmet Food Parlour - Salthill, County Galway, IE as a head chef and 2 years as sous or similar level. Punctuality, organization, and trustworthiness, along with a professional appearance. Strong ability to manage and motivate kitchen staff effectively Negotiable 19 days ago
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Commis Chef Aramark - Cork, M, IE Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies 22 days ago
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Relief Chef Cong Noel Group - Mayo kitchen Food Safety Level 2 or Chef Qualification A passion for food and service Excellent communication skills Have a high degree of knowledge in Food Hygiene Focus on client and customer service 19 days ago
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Relief Chef Athlone Noel Group - Westmeath kitchen Food Safety Level 2 or Chef Qualification A passion for food and service Excellent communication skills Have a high degree of knowledge in Food Hygiene Focus on client and customer service 45000.0 19 days ago
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Executive Head Chef Hodson Bay Hotel - Athlone, County Westmeath, IE estate, adjacent to the hotel. The renowned Hodson Bay Hotel offers a cutting-edge opportunity for a dynamic Executive Head Chef to bring these outlets to the next level. The Hodson Bay Hotel is part Negotiable 23 days ago
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CHEFS The Harcourt Hotel - Dublin CHEFS ALL LEVELS - Full Time/Permanent - Breakfast, Lunch and Evening service Working alongside an established and professional Kitchen Team. This is a great opportunity for experienced Chefs to join 20 days ago
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Chef de Partie Sky Staffing Solutions Ltd - Kilkenny stock levels and contribute to cost control Support the wider team in maintaining kitchen cleanliness, organisation, and equipment care Requirements: Minimum 2 years of experience as a Chef de Partie 40000.0 20 days ago
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Sous Chef The Montenotte Hotel - Cork City, County Cork, IE carte & function business. * Communicate with all Chefs regarding stock levels of dry food and fresh food. * Must be able to produce required Dishes to specific recipes. * Must have adequate knowledge Competitive 23 days ago
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Chef De Partie Noel Group - Mayo kitchen operations. Train and support junior kitchen staff as needed. Maintain cleanliness and organisation in your section at all times. Monitor stock levels and assist with ordering and inventory control 35000.0 24 days ago
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