28 Kitchen Team Member Jobs in Castleknock - page 3
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Sous Chef Fairmont Carton House - Maynooth, County Kildare, IE of team members. To monitor team efficiencies and review on a regular basis. Maintain purchasing, receiving and food storage policies and procedures. To understand the agreed targets on food cost, payroll Negotiable More than 30 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties More than 30 days ago
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Kitchen Porter Fairmont Carton House - Maynooth, County Kildare, IE of the Fairmont Hotel collection in Ireland. Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments Negotiable More than 30 days ago
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Chef de Partie Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Culinary Specialist Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Restaurant Supervisor Ribeye Malahide Oliver Dunne Restaurants - Malahide, County Dublin, IE . - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food presentation and proper food-handling Negotiable More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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