56 Head Chef Jobs in Castleknock - page 2
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Chef De Partie Avoca - Dublin, County Dublin, IE of food for our clients. To share responsibility with the Head Chef for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted Competitive 6 days ago
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Sous Chef Excel Recruitment - Dublin Excel Recruitment are seeking an experienced Sous Chef to join a high-profile restaurant in Dublin known for its exceptional food and vibrant atmosphere. Work alongside a talented Head Chef 40000.0 6 days ago
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Commis Chef The Fleet Hotel - Dublin Join our fabulous team at The Fleet Hotel as a Commis Chef. TheKitchen Porteris an important position working closely with the Head Chef & Kitchen Team. About The Fleet The Fleet Hotel is a wonderful 8 days ago
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Sous Chef Aramark - Dublin, L, IE Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient 14 days ago
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kitchen porter NYX Dublin Christchurch - Dublin Be Yourself Be a Bold Team Player Be Leonardo As a Kitchen Porter youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep 28000.0 8 days ago
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Food and Beverage Manager The Address Collective - Dublin . Be knowledgeable of all food and beverage menus working in cooperation with Head Chef and kitchen team. To actively upsell throughout all aspects of customer service and train team to do so. At all times conduct 8 days ago
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Culinary Sr Specialist - Head Chef Aramark - Dublin, L, IE the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen More than 30 days ago
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Senior Chef de Partie Bracken Court Hotel - Dublin : This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 40000.0 10 days ago
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Chef de Partie The Court Yard Hotel - Dublin working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0 15 days ago
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Chef de Partie Mespil Hotel - Dublin 4, Dublin, IE on the following areas: Kitchen Operations: To assist in the training of commis chefs. To learn & understand the kitchen H.A.C.C.P. plan To always work in a clean & hygienic manner To assist the head chef with daily Competitive 17 days ago
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