66 Head Chef Jobs in Blessington - page 5
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Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin be fully responsible for Banqueting, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef. To comply with H.A.C.C.P. and other regulations 35000.0 15 days ago
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Chef de Partie Clontarf Castle Hotel - Dublin golf courses and the sounds of lapping waters from the Irish Sea. Objective of the Role Reporting to the Executive Chef and Head Chef the Chef De Partie will ensure the day-to-day operations are carried 15 days ago
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Food & Beverage Manager The Firm Hotel & Catering Recruitment - Dublin at a well-known city-centre venue Manage a talented team (including Head Chef and Assistant Manager) to deliver top-tier service Align culinary offerings with exciting festivals and events throughout the year 50000.0 15 days ago
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Chef de Partie Clayton Hotel Cardiff Lane - Dublin events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards 127185.27 17 days ago
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Junior Chef Hitianland Limited T/A Xian Street Food - Dublin This is your chance to enter the culinary world of Asian cooking. As a Commi Chef or Junior Chef, you will assist our head chef and have the opportunity to learn from them. We expect you to: 1 29350.45 17 days ago
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Kitchen Porter - Dublin 2 at Travelodge - Ireland Smorg ROI Mgt Ltd - Travelodge Ireland - Dublin Department:Kitchen Responsible to: Head Chef/Sous Chef Purpose of job:Under the general guidelines of theHead Chef/Sous Chef, ensure the day-to-day operations are carried out in line with department 20 days ago
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Chef de Partie China Sichuan Restaurant - Dublin the Head Chef and maintain high standards of health and safety. Effective communication with other members of the kitchen staff is important andgood team spirit. Applicants must have English. Appropriate 20 days ago
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Chef de Partie NoLIta - Dublin with the Head Chef and General Manager Be part of a tight-knit kitchen crew, delivering consistently high-quality dishes Keep your section clean, tidy, and well-organised at all times Follow all HACCP procedures 20 days ago
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Chef de Partie Café en Seine - Dublin directly to the Head Chef and General Manager Work as part of a close-knit kitchen team, ensuring consistency and quality in every dish Maintain an organised and clean workstation at all times Follow 26000.0 20 days ago
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Junior Sous Chef Clayton Hotel Ballsbridge - Dublin in a supportive environment, join us at Dalata Hotel Group! Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent 40000.0 22 days ago
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