Level Jobs
Food & Beverage Assistant
Hilton Dublin City - Dublin
and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer orders, consistently demonstrating high levels of customer service Prepare set ups for tables and/or rooms Follow 25437.05
from: irishjobs.ie (+1 source) - 3 days ago
Chef De Partie - Connemara Coast
Connemara Coast Hotel - Galway
. Commitment to delivering a high level of customer service. Perks and Benefits of working at the Connemara Coast Hotel Very competitive hourly wage PRSA pension scheme Career progression opportunities across
from: irishjobs.ie (+1 source) - 3 days ago
Operations Manager
Iveagh Garden Hotel - Dublin
Office and Guest relations Demonstrated success in operating at a high level in a recognised brand/business and measurable with its success Strong desire to progress and develop your career in a 4* plus
from: irishjobs.ie (+1 source) - 4 days ago
Chef de Partie
Scannells Bar - Cork
where appropriate Monitor stock levels and assist with stock rotation to minimise waste Follow all HACCP and food safety guidelines strictly Requirements: Minimum 2 years experience in a similar Chef de
from: irishjobs.ie (+1 source) - 3 days ago
Conference & Banqueting Manager - Leading Resort Property
Red D Recruitment - Altforst
Managing staff scheduling and labour costs in line with business levels Training and mentoring junior team members Acting as the face of the department during high-profile events What were looking 45000.0
from: irishjobs.ie (+1 source) - 3 days ago
Porter
Iveagh Garden Hotel - Dublin
from the front and both deliver and expect exceptional guest service at all times. This role will be expected to organise, allocate and deliver all levels of guest accommodation requirements and exceed guest
from: irishjobs.ie (+1 source) - 3 days ago
PELCO Group - Balbriggan, County Dublin, IE
to gain knowledge and assume additional responsibility ; Level 1 knowledge of food safety is highly desirable Excellent communication skills; Highly driven with a strong work ethic; Passion for food € 13.90 per hour
from: bidrecruit.io - 3 days ago
Sous Chef
Castle Oaks Hotel - Limerick
quality, cleanliness, and team performance Key Responsibilities: Be responsible for maintaining high levels of quality, service, presentation and cleanliness. Be responsible for all aspects of food 35000.0
from: irishjobs.ie (+1 source) - 3 days ago
Accommodation Manager
Dalata Hotel Group - Dublin
with the Maintenance department to maintain consistently high hotel standards. What You Will Need At least 2 years of experience in an Accommodation Department at a supervisory level. Excellent organizational skills 12000.0
from: irishjobs.ie (+1 source) - 4 days ago
Food & Beverage Manager
The Davenport - Dublin
Satisfaction: Maintain a high level of guest satisfaction by addressing concerns, soliciting feedback, and implementing improvements to enhance the overall dining experience. Compliance and Safety: Ensure 45000.0
from: irishjobs.ie (+1 source) - 4 days ago
