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Senior Bar Person - Molloys Bar and Grill  

The Molloy Group - Dublin, County Dublin, IE

are only offered to candidates with the required level of experience. APPLICANTS MUST BE 18 YEARS OLD Negotiable

from: bidrecruit.io - More than 30 days ago

Chef Manager  

Aramark - Dublin, L, IE

Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene

from: Aramark - More than 30 days ago

Chef Manager  

Aramark - Cork, M, IE

Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene

from: Aramark - More than 30 days ago

Account Manager (Hospitality)  

PressReader - Dublin, County Dublin

or cross-sell options as outlined by the company, working to set targets.    Monitor client satisfaction and promptly address any issues to maintain high levels of retention.  Stay informed about industry

from: workable.com - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

to deal and communicate effectively with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people management skills. NVQ Level 1,2 & 3

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Wicklow, L, IE

and Courteous manner Ability to manage multiple tasks Ability to deal and communicate effectively with staff and customers at all levels Ability to follow accurately and issue instructions, written or oral Strong

from: Aramark - More than 30 days ago

Chef Senior Analyst  

Aramark - Dublin, L, IE

. Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3

from: Aramark - More than 30 days ago

Culinary Specialist- Sous Chef - Hourly  

Aramark - Dublin, L, IE

at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional

from: Aramark - More than 30 days ago

Culinary Sr Analyst - Chef de Partie  

Aramark - Wicklow Wicklow, L, IE

in industrial catering. Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers at all levels Ability to follow

from: Aramark - More than 30 days ago

Catering Manager  

Aramark - Dublin, L, IE

, rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry

from: Aramark - More than 30 days ago


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