Level Jobs
Head Chef
Noel Group - Dublin
levels, conducting regular stock takes, and assisting with ordering using internal systems. Ensuring food presentation and quality meet high standards of a professional workplace environment. Staying 45000.0
from: irishjobs.ie (+1 source) - 11 days ago
Front Office Manager - 5* Hotel Wicklow €40k+
Burren Amber - Wicklow
procedures are followed to ensure a positive guest experience. Ensure that reservations calls are dealt with in an efficient manner, delivering a high level of guest care. Attend meetings such as Morning stand 45000.0
from: irishjobs.ie (+1 source) - 11 days ago
Bar and Restaurant Manager - 4* Hotel Wicklow €45K
Burren Amber - Wicklow
as required. Manage and carry out effective stock control, stock rotation and maintain appropriate stock levels. Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit 45000.0
from: irishjobs.ie (+1 source) - 11 days ago
Assistant F&B Manager - 4* Hotel Wicklow €40k
Burren Amber - Wicklow
and carry out effective stock control, stock rotation and maintain appropriate stock levels. Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit/bar Look for ways 40000.0
from: irishjobs.ie (+1 source) - 11 days ago
F&B Manager - Wexford 4* Hotel €45k
Burren Amber - Wexford
effective stock control, stock rotation and maintain appropriate stock levels. Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit/bar Look for ways to reduce 45000.0
from: irishjobs.ie (+1 source) - 11 days ago
C&B Manager - 4* Hotel Carlow €45k
Burren Amber - Carlow
on the performance on a regular basis. Stay up to date with trends in the industry. Responsible for a proactive level of service within the operation. Ensure that the opening and closing procedures are carried out 45000.0
from: irishjobs.ie (+1 source) - 11 days ago
Chef de Partie - Kilkenny Gastro Bar €36k
Burren Amber - Kilkenny
. To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas. To monitor 35000.0
from: irishjobs.ie (+1 source) - 11 days ago
Chef de Partie - 4* Hotel Wicklow €35k
Burren Amber - Wicklow
the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas. To monitor 35000.0
from: irishjobs.ie (+1 source) - 11 days ago
Sous chef
The Step Inn - Dublin
Are you passionate about food, creative in the kitchen, and ready to take your culinary career to the next level? The Step Inn in Stepaside is looking for an enthusiastic and experienced Sous Chef 40000.0
from: irishjobs.ie (+1 source) - 11 days ago
Breakfast Manager - 5* Hotel Wicklow €40k
Burren Amber - Wicklow
of Hotel Standards of Service Previous experience with KPIs, budgets, stock control, and forecasting Strong leadership skills to effectively manage and motivate the team to achieve a high level 40000.0
from: irishjobs.ie (+1 source) - 11 days ago
