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Chef - Techrete Balbriggan  

Techrete UK & Ireland - Balbriggan, County Dublin, IE

and accommodate a variety of dietary needs, including gluten-free and vegetarian options Maintain a clean, hygienic, and safe kitchen environment Manage stock levels and place food orders as required Comply Negotiable

from: bidrecruit.io - 10 days ago

Front Office Manager - 5* Hotel Wicklow €40k+  

Burren Amber - Wicklow

procedures are followed to ensure a positive guest experience. Ensure that reservations calls are dealt with in an efficient manner, delivering a high level of guest care. Attend meetings such as Morning stand 45000.0

from: irishjobs.ie (+1 source) - 10 days ago

Bar and Restaurant Manager - 4* Hotel Wicklow €45K  

Burren Amber - Wicklow

as required. Manage and carry out effective stock control, stock rotation and maintain appropriate stock levels. Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit 45000.0

from: irishjobs.ie (+1 source) - 10 days ago

Assistant F&B Manager - 4* Hotel Wicklow €40k  

Burren Amber - Wicklow

and carry out effective stock control, stock rotation and maintain appropriate stock levels. Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit/bar Look for ways 40000.0

from: irishjobs.ie (+1 source) - 10 days ago

F&B Manager - Wexford 4* Hotel €45k  

Burren Amber - Wexford

effective stock control, stock rotation and maintain appropriate stock levels. Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit/bar Look for ways to reduce 45000.0

from: irishjobs.ie (+1 source) - 10 days ago

C&B Manager - 4* Hotel Carlow €45k  

Burren Amber - Carlow

on the performance on a regular basis. Stay up to date with trends in the industry. Responsible for a proactive level of service within the operation. Ensure that the opening and closing procedures are carried out 45000.0

from: irishjobs.ie (+1 source) - 10 days ago

Breakfast Chef  

The Brehon Hotel & Spa - Killarney, County Kerry, IE

of food A high level of HACCP knowledge - Level 2 qualification in Food Safety The ability to adapt to change and work well under pressure Outgoing and friendly personality Have a professional image Competitive

from: bidrecruit.io - 10 days ago

Chef de Partie - Kilkenny Gastro Bar €36k  

Burren Amber - Kilkenny

. To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas. To monitor 35000.0

from: irishjobs.ie (+1 source) - 10 days ago

Chef de Partie - 4* Hotel Wicklow €35k  

Burren Amber - Wicklow

the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas. To monitor 35000.0

from: irishjobs.ie (+1 source) - 10 days ago

Sous chef  

The Step Inn - Dublin

Are you passionate about food, creative in the kitchen, and ready to take your culinary career to the next level? The Step Inn in Stepaside is looking for an enthusiastic and experienced Sous Chef 40000.0

from: irishjobs.ie (+1 source) - 10 days ago


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