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Bartender for Dublin Royal Convention Centre  

Radisson BLU Royal Hotel - Dublin

initiative - Problem solving skills, - Very good level of English Our mission is to be perceived by our employees as The Employer of Choice, demanding yet rewarding, offering great opportunities

from: irishjobs.ie (+1 source) - 8 days ago

Senior Learning & Development Lead  

Nua Healthcare - Kildare

and implement comprehensive learning and development programs for employees at all levels of the organization. Ensure the development and execution of employee training initiatives that foster growth, enhance 12000.0

from: irishjobs.ie (+1 source) - 17 days ago

Country Club Attendant  

Slieve Russell Hotel Golf & Country Club - Cavan (+1 location)

Progression-including opportunities to gain recognised QQ1 LEVEL 6 third level qualifications. If this sounds like the role is for you... Do not hesitate to apply by contacting People & Culture Department 12000.0

from: irishjobs.ie (+2 sources) - 9 days ago

Food & Beverage Assistant (Full Time Availability From September)  

Hodson Bay Hotel - Athlone, County Westmeath, IE

in training as required by Supervisor or Manager. To be responsible for the service of the Restaurant, Bar, Brasserie, or Banqueting where directed. To ensure the highest levels of Customer Care are practised Negotiable

from: bidrecruit.io - 9 days ago

Food and Beverage Supervisor  

Holiday Inn Dublin Airport - Dublin

to delivering an outstanding guest experience. To manage the team in the absence of the F&B Managers Liaise with the Events team ensuring that all meeting and events are managed to the highest levels. To develop 30000.0

from: irishjobs.ie (+1 source) - 9 days ago

Bar Staff  

The Wright Group - Strawberry Beds, County Dublin, IE (+1 location)

are acknowledged and warmly welcomed to the bar. To maintain a high level of knowledge on product offerings; including menu's, wine's, hot and cold beverages and promotional products. To ensure that the food hall Negotiable

from: bidrecruit.io (+2 sources) - 9 days ago

Sous Chef  

The Ivy Collection - Dublin

you are fully focused on leading the team through a great service. Responsibilities: Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods

from: irishjobs.ie (+1 source) - 9 days ago

C&B Manager  

Noel Recruitment Group - Meath

standards and implement improvements as needed * Ensure compliance with all health & safety, fire, and hygiene regulations * Manage stock levels, linen, equipment, and function room readiness Requirements 45000.0

from: irishjobs.ie (+1 source) - 9 days ago

Sous Chef  

Gourmet Food Parlour - Dublin City, County Dublin, IE

of working to KPIs and managing a team Has an excellent knowledge of all aspects of food hygiene and HACCP procedures. Fluent in English - spoken and written Requirements HACCP trained to level 2 minimum Negotiable

from: bidrecruit.io - 9 days ago

Wobbler Room Teacher  

Tiernans Nursery - Dublin

(minimum level 5) Minuimum 1 year expereince Good written and spoken english This is an exciting oppurtunity for the right candidate in a home from home family creche, Wed love to heat from you 29350.45

from: irishjobs.ie (+1 source) - 16 days ago


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