Head Chef Jobs in Leinster

Sky Staffing Solutions Ltd - Dublin

different sections of the kitchen as required Support the Sous Chef and Head Chef in daily kitchen operations Maintain cleanliness, organisation, and food safety at all times Adhere to HACCP and health 29350.45

from: irishjobs.ie (+1 source) - 2 days ago

Sky Staffing Solutions Ltd - Dublin

food environment. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Ensure consistency in food quality, hygiene, and presentation Supervise and mentor junior kitchen staff 40000.0

from: irishjobs.ie (+1 source) - 2 days ago

The Heritage - Killenard, County Laois, IE

. JOB OVERVIEW To assist the Executive Head Chef and Head Chef with the overall running of the Kitchen and all back of house areas. To provide menus of the highest standards with the use of approved ingredients Negotiable

from: bidrecruit.io - 2 days ago

Curam Care Home Navan Road - Cabra, County Dublin, IE

to at all times and being practiced by employees. Work cooperatively and communicate with members of the multidisciplinary team. Ensures that all incidents are reported to the Head Chef and Director of Nursing Negotiable

from: bidrecruit.io - 3 days ago

Noel Group - Dublin

for career growth. Role Summary As Sous Chef, you will support the Head Chef in delivering high-quality food and service while supervising the kitchen team. You'll play a key role in menu development, food 60000.0

from: irishjobs.ie (+1 source) - 3 days ago

Teamworx - Dublin 2, Ireland

Teamworx are seeking an experienced and passionate Relief Senior Sous/Head Chef to join a prestigious group of high-end restaurants in Dublin. This is a permanent position designed to provide 48000

from: zoho.eu - 3 days ago

Noel Group - Dublin

, train, and motivate F&B teams across all service areas Ensure delivery of consistently high service standards and guest experience Collaborate with Head Chef to review menus and maintain quality Develop 50000.0

from: irishjobs.ie (+1 source) - 3 days ago

The Gourmet Kitchen - Laois

for working with good quality, seasonal and organic produce. Job outline To manage a prep kitchen during the week (2-3 days) under instruction from the head chef for events (mostly weddings on site one day 48917.41

from: irishjobs.ie (+1 source) - 4 days ago

Bridge House Hotel - Tullamore, County Offaly, IE

for accepting and processing payments, both for deposits and in relation to the final wedding bill. Complete floor plans as and when required. Co-ordinate with vendors when required. Work closely with the Head Not Disclosed

from: rezoomo.com - 5 days ago

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef / Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 4 days ago