Food Kitchen Jobs in Leinster

Kay's Kitchen - Dublin

to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. It involves coordinating with other chefs and kitchen staff to get food out on time. Culinary knowledge 30000.0

from: irishjobs.ie (+1 source) - 13 days ago

Staffline Recruitment (ROI) - Meath

will be responsible for maintain high culinary standards and work as part of a dynamic kitchen. The position is Full time, with a 39-hour week, 5 days over 7. Responsibilities include: Preparing food using the correct 35000.0

from: irishjobs.ie (+1 source) - 12 days ago

Dunboyne Castle Hotel & Spa - Meath

with us will include: Supporting the senior kitchen team with food preparation and basic cooking tasks. Assisting in the preparation of ingredients and mise en place for various kitchen stations

from: irishjobs.ie (+1 source) - 14 days ago

Richard Lynch Consulting Limited - Clare

the team and all day to day activities in the premises on the beautiful West Coast. Requirements Experience in managing busy volume, Gastro Bar and quality Food service operation Candidates need experience 45000.0

from: irishjobs.ie (+1 source) - 13 days ago

Avoca - Rathcoole, County Dublin, IE

practiced (FIFO - First in, first out). Food Preparation - Daily food preparation should be undertaken to ensure preparation for the following day or week is of a high standard and sufficient. Kitchen Setup Negotiable

from: bidrecruit.io - 14 days ago

The Broadline Recruitment Group Limited - Dublin

role. Strong leadership, organizational, and communication skills. Knowledge of kitchen operations and food safety regulations. Ability to work in a fast-paced, high-pressure environment. Flexible

from: irishjobs.ie (+1 source) - 14 days ago

Action Recruitment Hospitality Connections - Meath

a team of chefs in a fast-paced kitchen environment. Ensure excellence in food preparation, presentation, and customer satisfaction. Maintain rigorous food safety, hygiene, and cost control standards

from: irishjobs.ie (+1 source) - 14 days ago

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - 13 days ago

The Gourmet Kitchen - Laois

references. Skills: Food Management Food hygiene Culinary Skills Fine Dining Wedding Catering Kitchen managment Benefits: Flexible working hours Beautiful location to work 44025.67

from: irishjobs.ie (+1 source) - 14 days ago

The Mont - Dublin

: Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed. Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth 35000.0

from: irishjobs.ie (+1 source) - 14 days ago