Food Kitchen Jobs in Leinster
Bar Supervisor
Brooks Hotel - Dublin
to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage 30000.0
from: irishjobs.ie (+1 source) - 9 days ago
Kitchen Assistant
Ballymascanlon Hotel & Golf Resort - Louth
Criteria Previous experience working in a Kitchen environment i.e. hotel, restaurant, bar Skills Needed Food Production About The Company Since its inception in 2007, Windward Management Limited has built
from: irishjobs.ie (+1 source) - 10 days ago
Chef
Excel Recruitment - Dublin
Senior Chef Excel Recruitment is seeking a talented and experienced chef to lead our kitchen team in Dublin. This is an exciting opportunity for a culinary professional with a passion for food 40000.0
from: irishjobs.ie (+1 source) - 13 days ago
Chef de Partie 4* Hotel Co Clare
Richard Lynch Consulting Limited - Clare
efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding to maintain a cohesive 35000.0
from: irishjobs.ie (+1 source) - 12 days ago
Senior Chef de Partie
Clayton Hotel Burlington Road - Dublin
regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. Salary €34,000 per annum. What Youll Need Have previous experience 30000.0
from: irishjobs.ie (+1 source) - 12 days ago
Chef de Partie
Kay's Kitchen - Dublin
to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. It involves coordinating with other chefs and kitchen staff to get food out on time. Culinary knowledge 30000.0
from: irishjobs.ie (+1 source) - 13 days ago
Chef Manager
Compass Group - Dublin
operations for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday, with public holidays off. As a Chef Manager, you will be responsible for ensuring our kitchens 45000.0
from: irishjobs.ie (+1 source) - 12 days ago
Chef de Partie
Staffline Recruitment (ROI) - Meath
will be responsible for maintain high culinary standards and work as part of a dynamic kitchen. The position is Full time, with a 39-hour week, 5 days over 7. Responsibilities include: Preparing food using the correct 35000.0
from: irishjobs.ie (+1 source) - 12 days ago
Commis Chef
Dunboyne Castle Hotel & Spa - Meath
with us will include: Supporting the senior kitchen team with food preparation and basic cooking tasks. Assisting in the preparation of ingredients and mise en place for various kitchen stations
from: irishjobs.ie (+1 source) - 14 days ago
