Kitchen Manager Jobs
Sprout and Co - Dublin, County Dublin, IE
the Kitchen Lead in the running of the kitchen of the restaurant. Having a good operational understanding of our restaurants will be key. Reporting to: General Manager The Person : Food Enthusiast: Loves Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Wicklow Wicklow, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
McGettigan's Hotel Letterkenny - Letterkenny, County Donegal, IE
are kept clean and tidy at all times. Follow rigidly and observe all hygiene regulations To maintain a physical presence on the floor and liaise closely with the Duty Manager and kitchen Requirements Negotiable
from: bidrecruit.io - More than 30 days ago
Ashbury Nursing Home Ltd - Blackrock, Co Dublin, IE
and at the required time. Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Catering Manager/Cook. Advise residents on menu choice Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
the kitchen and surrounding areas and to report them to your line manager Other duties assigned by your line manager from time to time to ensure the smooth running of the department. From time to time
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Aramark - Cork, M, IE
takes as appropriate. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers
from: Aramark - More than 30 days ago