Kitchen Manager Description Jobs
Aramark - Maynooth, L, IE (+3 locations)
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
Job Description As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Job Responsibilities Train and run
from: Aramark - 3 days ago
Fitzpatrick Castle hotel - Killiney, County Dublin, IE
JOB DESCRIPTION Title: Bar Supervisor Location: Killiney RESPONSIBLE TO: Department Manager Assistant F&B Managers F&B Manager Hotel Manager LIAISON WITH: Kitchen Staff Floor Managers SCOPE & GENERAL Negotiable
from: bidrecruit.io - 8 days ago
Clarecare - Ennis, County Clare, IE
funding and by the Diocese of Killaloe. JOB DESCRIPTION Cook / Kitchen Assistant @ Weekends (Sat/Sun & Public Holidays - 4 Hours Per Day) Part-time Permanent Role DESCRIPTION OF ROLE: Working Negotiable
from: bidrecruit.io - 16 days ago
Fitzpatrick Castle hotel - Killiney, County Dublin, IE
JOB DESCRIPTION Title: Mapas & Dungeon Supervisor Location: Killiney RESPONSIBLE TO: Restaurant Manager Assistant F&B Managers F&B Manager Hotel Manager LIAISON WITH: Kitchen Staff Floor Managers Negotiable
from: bidrecruit.io - 22 days ago
Aramark - Wicklow Wicklow, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
