Culinary Jobs in Kilmacanoge

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Pastry Sous Chef  

Powerscourt Hotel - Wicklow

Position Summary Powerscourt Hotel Resort & Spa is seeking a talented and highly motivated Pastry Sous Chef to support our award-winning culinary team. This is a key leadership role within the pastry 45000.0

from: irishjobs.ie (+1 source) - 16 days ago

Culinary Sr Analyst - Chef de Partie  

Aramark - Wicklow Wicklow, L, IE

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - More than 30 days ago

Executive Sous Chef  

Druids Glen Hotel & Golf Resort - Druid's Glen, County Wicklow, IE

. Oversee and direct training of new hires and maintain an on-going training program for existing culinary team. Successful applicants must have: 2 years of previous experience in a similar environment Negotiable

from: bidrecruit.io - More than 30 days ago

Fresh Food Counter Manager - West Dublin - 39 Hour Contract  

Dunnes Stores - Dublin

Counter Manager with Dunnes Stores, you'll have the opportunity to grow your culinary skills and advance your food career within a nationwide retailer. You'll also receive a Dunnes Stores employee discount 12000.0

from: irishjobs.ie - 20 days ago

Head Chef with a Talent for Fine Dining  

Compass Group - Dublin

You must be legally authorised to work in Ireland. We are not currently able to offer visa sponsorship or assistance. Are you passionate about exceptional food, fine dining, and culinary innovation 12000.0

from: irishjobs.ie (+1 source) - 21 days ago

Hotel Commis Chef  

Royal Marine Hotel - Dublin, County Dublin, IE

The Royal Marine Hotel, renowned for its stunning views of Dublin Bay and beautifully landscaped gardens, offers an exceptional opportunity for a Commis Chef to become part of our dynamic culinary € 14.50 per hour

from: bidrecruit.io - 21 days ago

Hotel Chef de Partie  

Royal Marine Hotel - Dublin, County Dublin, IE

We have a fantastic opportunity for a Chef de Partie to join our culinary team at the Royal Marine Hotel. A South Dublin institution established in 1828, the Royal Marine Hotel is situated € 16.50 per hour

from: bidrecruit.io - 21 days ago

Sous Chef  

The Davenport - Dublin

: Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients. Supervision and Training 35000.0

from: irishjobs.ie (+1 source) - 23 days ago

Chefs all levels required  

Flexsource - Dublin

control of food items in your section according to specifications Requirements needed: QQI Level 6 in Culinary Arts or equivalent certification Good time-management Ability to work in a busy kitchen Highly 39133.93

from: irishjobs.ie (+1 source) - 23 days ago

Sous Chef  

The Fern Dean Stepaside - Stepaside, County Dublin, IE

Qualification / Experience: Food Production / Culinary Arts and / or operational experience in: Working in a Nursing Home or Healthcare Environment is preferable. Benefits: Competitive pay Career advancement Negotiable

from: bidrecruit.io - More than 30 days ago


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