Junior Development Chef Jobs

Burren Amber - Ameide

The Sous Chef will assist with menu planning, recipe development, and the creation of seasonal dishes The Sous Chef will monitor kitchen costs, including food margins, purchasing, and labour management 45000.0

from: irishjobs.ie (+1 source) - Yesterday

Dalata Hotel Group - Dublin

of our conference and events offering. Manage the kitchen budget to achieve set targets. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality 12000.0

from: irishjobs.ie (+1 source) - 14 days ago

O’Donoghue Ring Collection - Killarney, County Kerry, IE

and Responsibilities Prepare, cook and present high-quality dishes across your designated section. Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. Uphold Negotiable

from: bidrecruit.io - 7 days ago

Gourmet Food Parlour - Dublin City, County Dublin, IE

in the hospitality sector Ability to assist head chef in training coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through Negotiable

from: bidrecruit.io - 9 days ago

Noel Recruitment Group - Cork

. Reporting directly to the Head Chef, you will be instrumental in supporting menu development, maintaining hygiene standards, and mentoring junior team members. Our client is a renowned gastropub in Cork 45000.0

from: irishjobs.ie (+1 source) - 10 days ago

Noel Group - Galway

. Collaborate with the kitchen team to deliver smooth service during busy periods. Contribute to menu development with fresh, seasonal ideas. Requirements: Minimum of 2 years' experience as a Chef De Partie 35000.0

from: irishjobs.ie (+1 source) - 14 days ago

Killarney Plaza Hotel & Spa - Killarney, County Kerry, IE

and present high-quality dishes across your designated section. Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. Uphold all food hygiene and safety Negotiable

from: bidrecruit.io - 28 days ago

Noel Recruitment Group - Cork

ideas for daily specials Support junior team members with training and guidance Work closely with senior kitchen management to ensure smooth kitchen operations Requirements Proven experience as a Chef de 35000.0

from: irishjobs.ie (+1 source) - 11 days ago

Clayton Hotel Dublin Airport - Dublin

: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality. Qualification in culinary arts or similar is desired but not essential. People leadership and development experience 60000.0

from: irishjobs.ie (+1 source) - 14 days ago

Fota Island Resort - Fota Island Resort, County Cork, IE

with training and onboarding of new and junior chefs Assist with stock takes as required Certification from a recognised body is preferred Basic Computers and Fluent English Ability to work as a team player Competitive

from: bidrecruit.io - More than 30 days ago