Head Chef Jobs
Great National Hotel Ballina - Ballina, County Mayo, IE
JOB TITLE: CHEF COMMIS DEPARTMENT: KITCHEN RESPONSIBLE TO: HEAD CHEF / SOUS CHEF JOB TYPE: Permanent LOCATION: GREAT NATIONAL HOTEL BALLINA A fantastic opportunity has arisen for an experienced Negotiable
from: bidrecruit.io - 2 days ago

Sandyford House Bar & Restaurant - Dublin
cuisine. This is an exciting opportunity for a driven individual to play a key role in supporting the Head Chef and leading the kitchen team in delivering high-quality, creative dishes. Duties Support
from: irishjobs.ie (+1 source) - 3 days ago

The Gourmet Kitchen - Laois
sous and head chef in a prep kitchen during the week (2-4 days) under instruction from the head chef for events (mostly weddings on site one day a week with 2 breakfast services) on the weekend 34242.19
from: irishjobs.ie (+1 source) - 2 days ago

The Gourmet Kitchen - Laois
for working with good quality, seasonal and organic produce. Job outline To manage a prep kitchen during the week (2-3 days) under instruction from the head chef for events (mostly weddings on site one day 44025.67
from: irishjobs.ie (+1 source) - 2 days ago

The Court Yard Hotel - Dublin
working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0
from: irishjobs.ie (+1 source) - 2 days ago

5* Glenlo Abbey Hotel and Estate - Galway
Dining Carriages from the Orient Express. Main Purpose of the Job To assist in the preparation and delivery of a fine dining tasting menu curated by Head Chef Angelo Vagiotis. Main Duties
from: irishjobs.ie (+1 source) - 2 days ago
Rose Hotel - Tralee, County Kerry, IE
the Sous Chefs/Head Chef and Executive Chef when required To work closely with other Chef de parties and to take responsibility for a section in the kitchen To minimise wastage To ensure all necessary mis-en Negotiable
from: bidrecruit.io - 2 days ago

The Address Collective - Dublin
tasks performed. Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly. Report any damaged equipment to the head chef and/or manager on duty. Emptying of bins
from: irishjobs.ie (+1 source) - 2 days ago