Head Chef Jobs in Galway
Richard Lynch Consulting Limited - Galway
Head Chef for beautiful 4* Hotel in Galway As Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items 75000.0
from: irishjobs.ie (+1 source) - 9 days ago
Franklins Restaurant - Galway
, stock taking, cash handling, collaborating with the Head Chef regarding food offerings/menu planning and other duties associated with the efficient running of a restaurant. The following criteria 35000.0
from: irishjobs.ie (+1 source) - 5 days ago
Galway, County Galway, Ireland
constant monitoring, taking appropriate preventative action and raising awareness with all team members. Procures Wizard beverage stock take is used to manage beverage cost Help the Head Chef manage his food
from: jobleads.ie - 5 days ago
Clifden Stationhouse Hotel - Galway
experience, working in a busy kitchen, preferably in a Hotel. - Be able to run a section smoothly and efficiently. - Efficiently take directions from Head Chef and/or Sous Chef - Have worked in an English 30000.0
from: irishjobs.ie (+1 source) - 7 days ago
Galway Harbour Hotel - Galway
HEAD KITCHEN STEWARD Department/Location: Kitchen Reporting to: Head Chef Job overview About us: The MHL Hotel Collection is a collection of unique and individual hotels in key city and resort 25437.05
from: irishjobs.ie (+1 source) - 12 days ago
Teamworx - Galway, Ireland
to hear from you. Working alongside the Head Chef and the rest of the kitchen team you will be instrumental in crafting amazing food and experiences for your guests. Candidates must have own transport 000
from: zoho.eu - 22 days ago
Aramark - Galway, C, IE
as directed by the Head Chef Ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception To deliver a high standard of hygiene
from: Aramark - More than 30 days ago
Select Recruitment - Ballyvaughan, County Clare
kitchen operations, including food preparation, cooking, and plating. You will work closely with the Head Chef and Sous Chef to ensure the highest standards of food quality and presentation are maintained 40,000
from: workable.com - 11 days ago