Head Chef Bar Jobs

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Chef de Partie  

Bracken Court Hotel - Dublin

position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0

from: jobs.ie (+1 source) - 26 days ago

Senior Chef de Partie - Junior Sous Chef  

Castleknock Hotel - Diswellstown, County Dublin, IE

in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable

from: bidrecruit.io - 24 days ago

Sous Chef  

Aherlow House - Tipperary

and motivated Sous Chef to join our dynamic kitchen team. As Sous Chef, you will work closely with the Head Chef to maintain high culinary standards across all areas, from our daily bar and restaurant offerings 45000.0

from: irishjobs.ie (+1 source) - 27 days ago

Executive Sous Chef  

Sheraton Athlone hotel - Athlone, County Westmeath, IE

with the Executive Head Chef on menu planning, recipe development, and culinary innovation across all outlets (La Provence Restaurant, The S Bar & Bistro, Harvest Cafe, weddings, meetings & events). Lead product Competitive

from: bidrecruit.io - More than 30 days ago

Garden Rooms & Bar Manager  

Druids Glen Hotel & Golf Resort - Wicklow, County Wicklow, IE

on a daily basis Work closely with the Kitchen and the Head Chef to ensure timing, quality and food service standards are delivered Strives to continually improve guest and employee satisfaction and maximise Competitive

from: bidrecruit.io - More than 30 days ago

Head Chef  

Byrne Hotel Group - Galway, County Galway, IE

Job Title: Head Chef Job Summary: Byrne Hotel Group seeks a passionate and enthusiastic Head Chef to lead our culinary team. The ideal candidate will be pivotal in driving culinary excellence across Negotiable

from: bidrecruit.io - More than 30 days ago

Restaurant Supervisor  

Rose Hotel - Tralee, County Kerry, IE

by the Operations Manager or Executive Head Chef and attend any training meetings as required. 14. To attend F&B meetings and give your input Qualifications and Experience required: Must have at least 2 years Negotiable

from: bidrecruit.io - More than 30 days ago


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