Head Chef Bar Jobs

Flanagan's Irish Pub

Are you an ambitious culinary professional with a passion for Irish cuisine and a flair for creating delicious dishes? Join our team at a newly opened Irish Gastro Bar in Switzerland as a Head Chef 75000.0

from: irishjobs.ie (+1 source) - 7 days ago

Richard Lynch Consulting Limited - Kerry

relationships with suppliers, service personnel and other departments Work with Head Chef to ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food 55000.0

from: irishjobs.ie (+1 source) - 2 days ago

Castleknock Hotel - Diswellstown, County Dublin, IE

in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable

from: bidrecruit.io - 5 days ago

M. Fitzgerald - Galway

Job Title:Head Chef Open Position (Full Time) The Residence / 1520 Bar Department: Kitchen Reporting to: General Manager Function: We are currently recruiting for a Head Chef position in 1520 Bar

from: irishjobs.ie (+1 source) - 7 days ago

Glengarriff Park Hotel - Glengarriff, County Cork, IE

with the Head Chef on food menu development, with a focus on presentation and profitability. Curate and update beverage menus in line with seasonal trends, maintaining profitability and incorporating a select Competitive

from: bidrecruit.io - 6 days ago

The Fleet Hotel - Dublin

Join our fabulous team at The Fleet Hotel as a Commis Chef. TheKitchen Porteris an important position working closely with the Head Chef & Kitchen Team. About The Fleet The Fleet Hotel is a wonderful

from: irishjobs.ie (+1 source) - 6 days ago

Dunraven Arms Hotel - Limerick

and supporting the Sous and Head Chef. You will create and cook dishes to the highest standards for the fine dining Maigue Restaurant, The Hunters Bar and a very successful banqueting department. Key requirements

from: irishjobs.ie (+1 source) - 7 days ago

Abbey Hotel - Donegal, Ireland

and assist the Head Chef, monitoring food quality. The ideal candidate would have at least 1 years’ experience in a busy kitchen. Wok training can also be provided. • Preparing, cooking and presenting dishes

from: deal.ie - 14 days ago

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 40000.0

from: irishjobs.ie (+1 source) - 8 days ago

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 13 days ago