Head Chef 5 Jobs

The Court Yard Hotel - Dublin
working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0
from: irishjobs.ie (+1 source) - 7 days ago
Sky Staffing Solutions ltd - Galway, County Galway
Requirements: Proven experience as an Executive Head Chef or Senior Head Chef in a 4*/5* hotel or fine dining restaurant Culinary degree or formal qualification in professional cookery Strong leadership
from: workable.com - 24 days ago

Bracken Court Hotel - Dublin
opportunity for you. The Role: These are full-time positions working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays. Main Duties: Main Duties: Assist the Head Chef/Sous 35000.0
from: irishjobs.ie (+1 source) - 7 days ago

Burren Amber - Cork
in multiple high volume kitchens - scale / innovation BURAMB22 Skills: executive sous chef head chef sous chef hospitality daytime Benefits: See Description
from: irishjobs.ie (+1 source) - 7 days ago
Alucard Ltd T/A Clanree Hotel - Bunnagee, County Donegal, IE
including weekends. Candidate Requirements To have previous experience as a pastry chef, within a 4* or 5* hotel To carry out all duties requested to the satisfaction of the Head Chef /Sous Chef. To comply Negotiable
from: bidrecruit.io - 28 days ago

Clontarf Castle Hotel - Dublin
and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75
from: irishjobs.ie (+1 source) - 11 days ago

Action Recruitment Hospitality Connections - Galway
throughout all menus The Ideal Candidate: Senior Head Chef or Executive Chef experience within 5-star hotel, resort, or luxury restaurant environments Proven ability to manage large teams and multi-outlet
from: irishjobs.ie (+1 source) - 12 days ago
Sky Staffing Solutions ltd - Kilkenny, County Kilkenny
, and service across various meal periods Ensure all food is prepared and presented to high standards Maintain compliance with HACCP and all food hygiene regulations Work closely with the Sous and Head Chef
from: workable.com - 24 days ago

Druids Glen Hotel & Golf Resort - Wicklow
on a daily basis Work closely with the Kitchen and the Head Chef to ensure timing, quality and food service standards are delivered Strives to continually improve guest and employee satisfaction and maximise 12000.0
from: irishjobs.ie (+1 source) - 12 days ago

Clontarf Castle Hotel - Dublin
golf courses and the sounds of lapping waters from the Irish Sea. Objective of the Role Reporting to the Executive Chef and Head Chef the Chef De Partie will ensure the day-to-day operations are carried
from: irishjobs.ie - 13 days ago