Kitchen Staff Jobs in Greystones
Teamworx - Dublin 2, Ireland
, staff rosters, food safety, stock control, and supplier relationships Ensure efficient and smooth service, especially during transitions, high-volume periods, or Head Chef absences Mentor junior kitchen 48000
from: zoho.eu - 2 days ago

The Plaza Hotel - Dublin
and preparation, and provide service duties for functions as required Support the kitchen staff as and when required and in accordance with hygiene and safety regulations Ensure that all front of house and guest
from: irishjobs.ie (+1 source) - Yesterday

Sky Staffing Solutions Ltd - Dublin
food environment. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Ensure consistency in food quality, hygiene, and presentation Supervise and mentor junior kitchen staff 40000.0
from: irishjobs.ie (+1 source) - Yesterday
Apleona Ireland - Dublin, County Dublin, IE
and presentation comply with standards and Client specification Design and roll out a recipe data base for your core items and menus Review and update the current hospitality menus and offer To ensure all new staff € 16 per hour
from: bidrecruit.io - 7 days ago

Beshoffs Restaurant - Dublin
from all walks of life can grow and thrive. What makes you unique makes us exceptional! If you feel this is the right role for you we would love to hear from you today! Skills: Restaurant kitchen Sous chef
from: irishjobs.ie (+1 source) - Yesterday

Noel Group - Dublin
Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0
from: irishjobs.ie (+1 source) - 2 days ago

Artizan Catering Ltd - Dublin
Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19
from: irishjobs.ie (+1 source) - 3 days ago

The Davenport - Dublin
: Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations. Quality 40000.0
from: irishjobs.ie (+1 source) - 4 days ago