Kitchen Staff Jobs in Greystones

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Senior Sous Chef Restaurant Group  

Teamworx - Dublin 2, Ireland

, staff rosters, food safety, stock control, and supplier relationships Ensure efficient and smooth service, especially during transitions, high-volume periods, or Head Chef absences Mentor junior kitchen 48000

from: zoho.eu - 2 days ago

Food & Beverage Assistant  

The Plaza Hotel - Dublin

and preparation, and provide service duties for functions as required Support the kitchen staff as and when required and in accordance with hygiene and safety regulations Ensure that all front of house and guest

from: irishjobs.ie (+1 source) - Yesterday

Sous Chef  

Sky Staffing Solutions Ltd - Dublin

food environment. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Ensure consistency in food quality, hygiene, and presentation Supervise and mentor junior kitchen staff 40000.0

from: irishjobs.ie (+1 source) - Yesterday

Jr Chef de partie  

Apleona Ireland - Dublin, County Dublin, IE

and presentation comply with standards and Client specification Design and roll out a recipe data base for your core items and menus Review and update the current hospitality menus and offer To ensure all new staff € 16 per hour

from: bidrecruit.io - 7 days ago

Junior Sous Chef  

Beshoffs Restaurant - Dublin

from all walks of life can grow and thrive. What makes you unique makes us exceptional! If you feel this is the right role for you we would love to hear from you today! Skills: Restaurant kitchen Sous chef

from: irishjobs.ie (+1 source) - Yesterday

Chef De Partie  

Noel Group - Dublin

Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0

from: irishjobs.ie (+1 source) - 2 days ago

Sous Chef  

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - 10 days ago

Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm  

Artizan Catering Ltd - Dublin

Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19

from: irishjobs.ie (+1 source) - 3 days ago

Sous Chef  

The Davenport - Dublin

: Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations. Quality 40000.0

from: irishjobs.ie (+1 source) - 4 days ago

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Head Chef  

Avoca - Dublin, County Dublin, IE

, storage, and sanitation. Manage kitchen staff, including oversight of personnel matters, supervision of junior chefs, timekeeping, holiday scheduling, compliance with working time legislation Negotiable

from: bidrecruit.io - 14 days ago


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Kitchen Staff in Greystones