Fresh Food Jobs in Galway

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Retail Head Butcher Job Galway  

Teamworx - Galway

on our services or our career opportunities, check out our website: INDGRO Skills: People Management Butchery Fresh Food Grocery Customer Service 45000.0

from: irishjobs.ie (+1 source) - 4 days ago

Chef de Partie  

Lough Rea Hotel and Spa - Galway

, that the appearance, portions, temperature, seasonings, ingredients, and presentation are always the same. To inspect daily, all fresh food received to ensure the quality is maintained. Ensure that the speed 29350.45

from: irishjobs.ie (+1 source) - 13 days ago

Bakery Assistant  

FRS Recruitment Society - Galway, IE

and the ability to inspire shoppers Main duties: * Prepare customers' bakery orders * Bake, prepare and display the Bakery Products sold throughout the day * Ensure that the counter displays across all fresh food Negotiable

from: FRS Recruitment Society - 17 days ago

Kitchen Porter  

Maldron Hotel, Sandy Road, Galway - Galway

fresh to order Discounted rates on accommodation and food in Maldron, Clayton and partner hotels located in Ireland, the UK and now Germany Discounted gym membership in Club Vitae Oranmore Uniforms

from: irishjobs.ie (+1 source) - 3 days ago

Deli Assistant  

FRS Recruitment Society - Galway, IE

products and services. The ideal candidate will have/be: * 1 year of experience in a role with in-depth experience with fresh food is desirable * Experience in successfully achieving sales targets and KPIs Negotiable

from: FRS Recruitment Society - More than 30 days ago

Deli Manager  

FRS Recruitment Society - Galway, IE

Deli Manager required for a Supermarket in Co. Galway (East) Requirements * Minimum of 2 years of fresh food deli management experience * Must have experience in ordering and managing waste * Be up €35000 - €40000 per month

from: FRS Recruitment Society - More than 30 days ago

Chef De Partie  

Salthill Hotel - Salthill, County Galway, IE

activities Preparation of fresh food and plating of good standards Maintaining high levels of quality Take directions from the Head Chef Making sure stock is rotated Making sure HACCP is filled and up to date Negotiable

from: bidrecruit.io - 6 days ago


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