Food Staff Jobs
O'Hehirs bakery and Cafe - Briarhill, County Galway, IE
FULL TIME DELI STAFF REQUIRED FOR OUR BRIARHILL CAFE IN GALWAY! THIS ROLE WILL NOT SUIT STUDENTS AS STAFF WILL BE NEEDED FULL TIME BEYOND SEPT O'Hehirs is a well-established, family run business Competitive
from: bidrecruit.io - 2 days ago
Duty Manager
Moriarty's SuperValu Skerries - Dublin
in size with a staff of approximately 90-100 people. The store offers customers a fresh modern shopping environment with particular focus on Fresh Foods and Customer Care. If you have a minimum of 2 years 35000.0
from: jobs.ie (+1 source) - 5 days ago
Sous Chef - Laois Hotel - €42k - €45k
Burren Amber - Laois
, including menu planning, food preparation, and staff supervision Lead and mentor the kitchen brigade, ensuring performance, productivity, and development Maintain presentation and quality standards across 45000.0
from: jobs.ie (+1 source) - 3 days ago
Killarney Towers Hotel - Killarney, County Kerry, IE
with our culinary leadership team to maintain the high standards of our kitchen, support junior staff, and contribute to the ongoing innovation of our food offering. Key Duties and Responsibilities Prepare, cook Negotiable
from: bidrecruit.io - 3 days ago
Sous Chef
The Court Yard Hotel - Dublin
of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0
from: jobs.ie (+1 source) - 2 days ago
Kitchen Porter
Broadline Recruiters - Temporary - Dublin
, including floors, walls, surfaces & equipment Adhering to hygiene, health and safety and HACCP regulations. Kitchen waste and recyclables management Assisting the Chefs with basic food preparation tasks 0.0
from: jobs.ie (+1 source) - 2 days ago
Dublin and South East Recruitment for Carlow/Kilkenny/Tipperary South/Waterford/Wexford Communities - IE
General Hospital is responsible for the preparation, cooking and service of food for all service users, staff and visitors. We are dedicated to achieving excellence in both food quality and service
from: rezoomo.com - 3 days ago
Head Chef, Sous Chef, and Chef de Partie at Irish Gastro Bar in Switzerland
Flanagan's Irish Pub
preparation Supervise and train kitchen staff, ensuring consistent quality and adherence to recipes Oversee inventory management and ensure proper stock rotation Monitor food costs and assist in budgeting 75000.0
from: jobs.ie (+1 source) - 3 days ago
Chef de Partie - Kildare - €35k
Burren Amber - Kildare
regarding orders, suppliers, and pricing Minimise food waste and maintain efficient stock control Support and train junior staff in recipes, presentation, and technique Contribute to menu development 35000.0
from: jobs.ie (+1 source) - 3 days ago
The Marlay - Rathfarnham, County Dublin, IE
Responsibilities: To be passionate about the delivery of amazing food. To act at all times in a professional manner to residents, visitors and staff within the home. To attend appropriate training sessions Up to € 19 per hour
from: bidrecruit.io - 4 days ago
