Food Kitchen Jobs
Oliver Dunne Restaurants - Dublin, County Dublin, IE
presentation and proper food-handling procedures. - Communicate with the kitchen regarding any menu questions, delays or guest requirements. - Communicate allergies, dietary needs, and special requests Negotiable
from: bidrecruit.io - 13 days ago
Commis Chef
MCDH Group - Dublin
of sandwiches, aswell assaladsand pizzas. Work collaboratively across all kitchen departments. Maintain consistent product quality and presentation. Ensure compliance with HACCP procedures and food safety 30000.0
from: irishjobs.ie (+1 source) - 9 days ago
Kitchen Porter
NYX Hotel Dublin - Dublin
adapting to changing priorities in the kitchen See a future with food and Leonardo Hotels, and aspire to grow with us we have amazing Learning and Development programs so the sky is the limit! Why come join
from: irishjobs.ie (+1 source) - 16 days ago
Kitchen Assistant
Emeis - Meath
areas, washing and storing cooking appliances, utensils, and dishes. Inventory Management: Assisting with inventory control, organizing and storing food supplies, and ensuring that the kitchen
from: irishjobs.ie (+1 source) - 8 days ago
Pastry Chef / Baker
MCDH Group - Dublin
quality and presentation. Ensure compliance with HACCP procedures and food safety regulations. Manage workload efficiently in a busy, fast-paced kitchen environment. Requirements: Minimum of 3 years 30000.0
from: irishjobs.ie (+1 source) - 9 days ago
Avoca - Rathcoole, County Dublin, IE (+1 location)
. Kitchen Setup/End of Day Duties - ensuring all counters and surfaces are clean, along with storage shelves and storage fridges. Food storage - Along with HACCP, food should be stored in appropriate, clean Negotiable
from: bidrecruit.io - 16 days ago
Food and Beverage Manager
The Address Collective - Dublin
. Be knowledgeable of all food and beverage menus working in cooperation with Head Chef and kitchen team. To actively upsell throughout all aspects of customer service and train team to do so. At all times conduct
from: irishjobs.ie (+1 source) - 8 days ago
Head Chef, Sous Chef, and Chef de Partie at Irish Gastro Bar in Switzerland
Flanagan's Irish Pub
all kitchen operations, including menu planning, recipe development, and food preparation Lead and mentor the culinary team, ensuring high standards of food quality and presentation Manage inventory, order 75000.0
from: irishjobs.ie (+1 source) - 9 days ago
Aramark - Parkwest, L, IE
and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef
from: Aramark - 7 days ago
HSE South - Cork, County Cork, IE
the guidelines for healthy eating. Cook fresh style of food production with a plated belt service for patient food. The Executive Chef leads the kitchen team with assistance of two Senior Chefs. Each section
from: rezoomo.com - 9 days ago
