Food Kitchen Jobs

Ballynahinch Castle - Galway (+1 location)
Ireland's Fine Dining Hotel Restaurant of the year in 2024 at the Gold Medal Awards.The role of a Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience 0.0
from: jobs.ie (+2 sources) - 16 days ago

Staffline Recruitment (ROI) - Meath
will be responsible for maintain high culinary standards and work as part of a dynamic kitchen. The position is Full time, with a 39-hour week, 5 days over 7. Responsibilities include: Preparing food using the correct 35000.0
from: jobs.ie (+1 source) - 16 days ago

The River Lee - Cork
brigade is the perfect opportunity. As a Pastry Demi Chef de Partie you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking desserts 0.0
from: jobs.ie (+1 source) - 17 days ago

Shelbourne Talent Solutions - Offaly
menu planning, food production, staff management, and budget control.In essence, the Executive Chef is the leader of the kitchen team, responsible for ensuring food quality, consistency, and adherence 70000.0
from: jobs.ie (+1 source) - 19 days ago

5* Glenlo Abbey Hotel and Estate - Galway
. Skills: Culinary Skills Food Prep Restaurant kitchen 0.0
from: jobs.ie (+1 source) - 18 days ago

Richard Lynch Consulting Limited - Clare
the team and all day to day activities in the premises on the beautiful West Coast. Requirements Experience in managing busy volume, Gastro Bar and quality Food service operation Candidates need experience 45000.0
from: jobs.ie (+1 source) - 17 days ago

The Broadline Recruitment Group Limited - Dublin
role. Strong leadership, organizational, and communication skills. Knowledge of kitchen operations and food safety regulations. Ability to work in a fast-paced, high-pressure environment. Flexible 0.0
from: jobs.ie (+1 source) - 18 days ago

Action Recruitment Hospitality Connections - Meath
a team of chefs in a fast-paced kitchen environment. Ensure excellence in food preparation, presentation, and customer satisfaction. Maintain rigorous food safety, hygiene, and cost control standards 0.0
from: jobs.ie (+1 source) - 18 days ago

The Broadline Recruitment Group Limited - Monaghan
the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas. To monitor 35000.0
from: jobs.ie (+1 source) - 18 days ago

Aloft Hotel - Dublin
and Tenters Kitchens. The Breakfast Chef works alongside both Kitchen and Food & Beverage Associates to create memorable and consistent dining experiences for hotel guests and visitors. The Breakfast Chef 29350.45
from: jobs.ie (+1 source) - 19 days ago