Executive Chef Required Jobs
Chef de Partie
Hilton Dublin City - Dublin
. Assist sales, catering and banquet staff with banquets, parties and other special events. Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages 30000.0
from: irishjobs.ie (+1 source) - 6 days ago
Sous chef
Noel Group - Republic of Ireland
Job Title: Sous Chef Location: Douglas, Cork Reports To: Head Chef / Executive Chef Position Type: Full-time | Permanent (Weekend and evening availability required) Job Summary: We are the Noel Group 45000.0
from: irishjobs.ie (+1 source) - 10 days ago
St Lukes General Hospital - Kilkenny, County Kilkenny, IE
as required. General Duties The Executive Chef will be involved in: · Requisitioning of foodstuffs and materials. · Preparation of both raw and cooked food. · Cooking food. · Portioning and packing of both raw
from: rezoomo.com - 14 days ago
Assistant Director of Food & Beverage
Ashford Castle Estate - Mayo
where needed and follow up to ensure equipment needs across the outlets are to the required stock level. General: Support with the strategic objections as agreed with the Director of F&B and Executive 12000.0
from: irishjobs.ie (+1 source) - 16 days ago
The Johnstown Collection - Enfield, County Meath, IE
of the outlet, assisting other outlets when required. To provide assistance for the executive chef, executive sous chef in maintaining high standards of food preparation, presentation and hygiene. Responsible Negotiable
from: bidrecruit.io - 20 days ago
Head Pastry Chef
Ashford Castle Estate - Mayo
Hotels in the UK and Ireland in Travel + Leisure 'World's Best' Awards 2020 and awarded Five Stars by Forbes Travel Guide 2021 and retained in 2024. Key responsibilities of the Executive Pastry Chef 12000.0
from: irishjobs.ie (+1 source) - 20 days ago
Sous Chef
Radisson BLU St. Helen's Hotel - Dublin
! attitude. The Role will Include Manage the general day to day running of the kitchen in the absence of the Executive Chef. Implementing the required standards of food produced throughout the operation 88051.34
from: irishjobs.ie (+1 source) - 28 days ago
