Food Hygiene Manager Jobs in Enniskerry

The West County Hotel - Dublin

the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45

from: irishjobs.ie (+1 source) - 14 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

, developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable

from: bidrecruit.io - 14 days ago

Aramark - Dublin, L, IE

of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid

from: Aramark - More than 30 days ago

Aramark - Dublin 4, L, IE

of personal hygiene Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge

from: Aramark - More than 30 days ago

Blackrock Health Hermitage Clinic - Dublin, County Dublin, IE

qualification in related discipline or higher Certificate in management food Hygiene/HACCP At least 5 years' experience at Manager level Extensive experience of rostering and staffing management Demonstrated Negotiable

from: bidrecruit.io - 19 days ago

Hyatt Centric - Dublin, County Dublin, IE

and depleted supplies. Discard expired or spoiled items from storage areas. Maintain cleanliness and hygiene of workstations. Plate and present dishes according to Chef's guidance. Ensure excellent food hygiene Negotiable

from: bidrecruit.io - 19 days ago

Anantara The Marker Dublin Hotel - Dublin

procedures. To comply with the Health & Safety regulations of the hotel. To comply with the Food Hygiene regulations of the hotel. To ensure all accidents and incidents are investigated and reported

from: irishjobs.ie (+1 source) - 19 days ago

Aramark - Dublin, L, IE

of personal hygiene Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge

from: Aramark - 22 days ago

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins

from: Aramark - More than 30 days ago