Sous Chef Jobs in Dunshaughlin

Oliver Dunne Restaurants - Dublin, County Dublin, IE

Executive Sous Chef Oliver Dunne Restaurants: Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work Negotiable

from: bidrecruit.io - More than 30 days ago

Noel Group - Dublin

kitchen performance and innovation. The Requirements: Minimum 3 years' experience as a Head Chef or strong Senior Sous Chef in a high-volume, quality-led café, brunch, or casual dining concept. Passion 50000.0

from: irishjobs.ie (+1 source) - 8 days ago

Red D Recruitment - Dublin

an ideal role for an experienced Head Chef, Executive Sous Chef or strong Sous Chef coming from a very busy, high-end kitchen. Youll need to be super organised, calm under pressure and great with people 80000.0

from: irishjobs.ie (+1 source) - 19 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

experience as a Head Chef or Senior Sous Chef in a high-quality restaurant environment. Strong leadership, communication, and organisational skills. A passion for exceptional food and local, seasonal Negotiable

from: bidrecruit.io - More than 30 days ago

Tallaght Cross Hotel - Dublin

produced in the section in a file which is kept at the section at all times for reference Confers closely with the Sous Chef/Head Chef and takes every opportunity to become familiar with all aspects of his

from: irishjobs.ie (+1 source) - 21 days ago

Searsons of Baggot Street - Dublin

from you. Send your CV and a brief cover letter outlining your experience to: Visit and to learn more about who we are. Skills: Chef Cooking Chef De Partie Gastro pub Sous Chef 29350.45

from: irishjobs.ie (+1 source) - 22 days ago

Teamworx - Dublin 2, Ireland

Ensure the cleanliness and organisation of designated section Support Head and Sous chef in delivering required standard of food Appropriately delegate jobs to junior chefs and apprentices and support them 37000

from: zoho.eu - More than 30 days ago

Radisson BLU St. Helen's Hotel - Dublin

! attitude. The Role will Include To assist the Executive Chef/Sous Chef with the supervision of the kitchen in their absence. To assist in the rostering and staffing arrangements. Attention to portion, cost 29350.45

from: irishjobs.ie (+1 source) - 28 days ago

Clontarf Castle Hotel - Dublin, Ireland

of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining

from: deal.ie - 27 days ago