Sous Chef Jobs in Dunshaughlin

Belvedere Hotel - Dublin

Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist 29350.45

from: irishjobs.ie (+1 source) - 14 days ago

The Westbury - Dublin

, and presenting dishes within your specialty. Assisting the Head Chef and Sous Chef in creating new menu items. Managing and training any Demi-Chef de Parties or Commis working with you. Ensuring high standards

from: irishjobs.ie (+1 source) - Yesterday

The Buckley Collection - Dublin, County Dublin, IE

Job Description Reports to: Head Chef Sous Chef Responsibilities Include: Helping in the preparation and design of all food menus Producing high quality plates Ensuring that the kitchen operates Negotiable

from: bidrecruit.io - 25 days ago

Avoca - Dublin, County Dublin, IE

We are looking for an experienced Sous Chef to join our restaurant team in our Avoca Ballsbridge location. If you're ready to take the next step in your culinary career and be part of a passionate Negotiable

from: bidrecruit.io - More than 30 days ago

Hilton Dublin City - Dublin

Chef de Partie REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation 30000.0

from: irishjobs.ie (+1 source) - 4 days ago

The Wright Group - Dublin Airport, County Dublin, IE

We are currently recruiting for a Sous Chef to join the Airport kitchen management team. We are an award-winning food hall and bar and we produce all food on site; from pastries, breads, and other Competitive

from: bidrecruit.io - More than 30 days ago

Oliver Dunne Restaurants - Dublin, Dublin, IE

Sous Chef Wanted - One Restaurant, Ballsbridge, D4 Are you passionate about exceptional food and ready to take the next exciting step in your culinary career? One Restaurant in the heart Negotiable

from: bidrecruit.io - More than 30 days ago

Aramark - Dublin, L, IE

To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee...

from: Aramark - More than 30 days ago

FlexiStaff - Dublin

Assist the Head Chef and Sous Chef with day-to-day kitchen operations Ensure all food preparation and service is carried out in line with hygiene, health, and safety regulations Take ownership 35000.0

from: irishjobs.ie (+1 source) - 6 days ago

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 11 days ago