Food Staff Jobs in Dunshaughlin
Aramark - Maynooth, L, IE
in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers
from: Aramark - More than 30 days ago
The K Club - Straffan, County Kildare, IE
preparing, serving and clearing of food dishes to customers Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications. All staff are expected to always remain inclusive Competitive
from: bidrecruit.io - More than 30 days ago

Sky Staffing Solutions Ltd - Dublin
food environment. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Ensure consistency in food quality, hygiene, and presentation Supervise and mentor junior kitchen staff 40000.0
from: irishjobs.ie (+1 source) - 29 days ago

Radisson BLU St. Helen's Hotel - Dublin
of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food 29350.45
from: irishjobs.ie - 29 days ago
Fitzpatrick Castle hotel - Dublin, Dublin, IE
ACCOUNTABILITIES: To assist the F&B Manager in establishing and implementing standards of performance within the Food & Beverage service areas of the hotel. To train, manage and motivate team leaders and staff Negotiable
from: bidrecruit.io - More than 30 days ago
O'Brien Fine Foods - Timahoe, County Kildare, IE
with all Legislative and Regulatory requirements for Food Processing. They aim to maintain our Quality Assurance Culture and Health and Safety Culture with all staff of O'Brien Fine Foods which is continually reviewed Negotiable
from: bidrecruit.io - More than 30 days ago
Gourmet Food Parlour - Dublin, County Dublin, IE
staff meals Flexible working hours Career progression opportunities Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference! Negotiable
from: bidrecruit.io - More than 30 days ago

Noel Group - Dublin
Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0
from: irishjobs.ie - 30 days ago

Noel Group - Dublin
Meals on duty Staff discounts Continuous professional development opportunities Be part of a well-established and supportive management team Skills: Food & Beverage Manager HACCP 50000.0
from: irishjobs.ie - 30 days ago