Development Chef Jobs in Dunshaughlin

Noel Group - Dublin

depending on experience). Opportunities for career progression within a luxury hotel and hospitality group. Access to professional development and training programs. A dynamic and supportive working 50000.0

from: irishjobs.ie (+1 source) - 8 days ago

Noel Group - Dublin

safety compliance Manage and mentor kitchen staff Monitor inventory and control food costs Collaborate with management to enhance customer satisfaction Requirements: Proven experience as a Chef or relevant 39133.93

from: irishjobs.ie - 8 days ago

Kepak Group - Dublin, County Dublin

Development, Culinary Entrepreneurship or Professional Cookery essential. •Industry Experience: Previous experience of working as a chef in a kitchen is essential •Skills: Understanding of sensory analysis 32,000

from: workable.com - More than 30 days ago

MSCJO Enterprises Ltd, Beresford Hotel IFSC - Dublin

development within the organization. Skills: Hotel Hotel Breakfast Chef Hotel Chef Benefits: Bike-to-Work scheme Reward and recognition system Free meals 29350.45

from: irishjobs.ie (+1 source) - 12 days ago

Riu Plaza The Gresham - Dublin

work with us. We offer excellent remuneration and development opportunities for successful candidate. Chef de Partie Roles : Essential Skills : Must be reliable and flexible to work midweek and weekends 58700.89

from: irishjobs.ie (+1 source) - 13 days ago

Teamworx - Dublin 2, Ireland

Ensure the cleanliness and organisation of designated section Support Head and Sous chef in delivering required standard of food Appropriately delegate jobs to junior chefs and apprentices and support them 37000

from: zoho.eu - More than 30 days ago

The Mont - Dublin

service, communicate effectively, and assist in menu planning and development. Requirements: Proven experience as a chef and or culinary qualification. Haccp training. Acknowledge the pivotal purpose 35000.0

from: irishjobs.ie (+1 source) - 18 days ago

The Court Yard Hotel - Dublin

Training & Development. Menu Development. Ordering. Stocktakes. HACCP. Requirements: Must have previous experience as a Sous Chef- 2/3 years experience as a Sous Chef within the hotel industry or busy food 45000.0

from: irishjobs.ie (+1 source) - 19 days ago

Orwell House Nursing Home - Dublin

length: 24 months Pay: €34,000.00-€36,000.00 per year Experience: Chef: 1 year (preferred) HACCP: 1 year (preferred) Work Location: In person Skills: Restaurant kitchen Menu Development Food hygiene 35000.0

from: irishjobs.ie - 19 days ago

Searsons of Baggot Street - Dublin

and supervising junior chefs, maintaining morale, efficiency, and consistency. Menu Development: Contribute ideas for seasonal and special menus, bringing creativity and balance to the offering. Hygiene 45000.0

from: irishjobs.ie (+1 source) - 21 days ago