Chef Manager Jobs in Dunboyne

Avoca - Dunboyne, County Meath, IE

such as food handling procedures, recording fridge temperatures etc., should be adhered to. Opening and closing duties as outlined by your line manager. Requirements Cleanliness/Organisation is essential Competitive

from: bidrecruit.io - 18 days ago

Avoca - Rathcoole, County Dublin, IE

containers and labelled with date of production AND use by date. Food Presentation - Ensure that all foods are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef Negotiable

from: bidrecruit.io - 2 days ago

The Address Collective - Dublin

tasks performed. Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly. Report any damaged equipment to the head chef and/or manager on duty. Emptying of bins

from: irishjobs.ie (+1 source) - 2 days ago

Avoca - Rathcoole, County Dublin, IE

, dry containers and labelled with date of production AND use by date. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager Negotiable

from: bidrecruit.io - 3 days ago

Aramark - Maynooth, L, IE (+2 locations)

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago

Excel Recruitment - Dublin

Excel Recruitment is delighted to partner with a leading corporate catering company to recruit an experienced Chef Manager for a Dublin city centre location. This is a fantastic opportunity 40000.0

from: irishjobs.ie (+1 source) - 18 days ago

Maldron Hotel Smithfield - Dublin

journey Staff Appreciation Initiatives, fun team-building activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction 22000.0

from: irishjobs.ie (+1 source) - 4 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

, developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable

from: bidrecruit.io - 4 days ago

The West County Hotel - Dublin

the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45

from: irishjobs.ie (+1 source) - 4 days ago

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - 7 days ago