Sous Chef Jobs in Dublin
Avoca - Dublin, County Dublin, IE
. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene...
from: Aramark - More than 30 days ago

Clontarf Castle Hotel - Dublin
and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75
from: irishjobs.ie (+1 source) - 8 days ago

Artizan Catering Ltd - Dublin
Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19
from: irishjobs.ie (+1 source) - 9 days ago
The Buckley Collection - Dublin, County Dublin, IE
Job brief We require a full time Chef de partie to join our busy kitchen team. The successful candidate will work alongside sous chef and head chef to manage daily kitchen activities, including aiding Negotiable
from: bidrecruit.io - More than 30 days ago

Top Staff Recruitment - Dublin
; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue Manager, and more hotel jobs. We are confident that we will be able to find the next best-fit position in working 50000.0
from: irishjobs.ie (+1 source) - 9 days ago

The Fleet Hotel - Dublin
to be one of the finest Tea Houses in Europe and a favourite with Dubliners for generations. Reports to: Head Chef, Sous Chef, Chef de Partie & Commis Chef. Kitchen Porter Key Duties and Responsibilities: To assist
from: irishjobs.ie (+1 source) - 10 days ago
Oliver Dunne Restaurants - Dublin, County Dublin, IE
Executive Sous Chef Oliver Dunne Restaurants: Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work Negotiable
from: bidrecruit.io - More than 30 days ago

Compass Group - Dublin
and training any Demi-chef De Parties or Commis working with you Helping the Sous Chef and Head Chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow 39133.93
from: irishjobs.ie (+1 source) - 14 days ago

The Plaza Hotel - Dublin
__________________________________________________________________________________ RESPONSIBLE FOR Commis Chefs/KP REPORTS TO Sous Chef/Head Chef PRIMARY OBJECTIVE OF POSITION To contribute to the production of the highest possible food quality in the delegated section at all times, and to co
from: irishjobs.ie (+1 source) - 16 days ago