Sous Chef Jobs in Dublin

Dalata Hotel Group - Dublin
Posted date: 22/07/2025 Closing date: 24/08/2025 Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing 12000.0
from: irishjobs.ie - 12 days ago

Compass Group - Dublin
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday 44025.67
from: irishjobs.ie (+1 source) - 14 days ago

The Wright Group - Dublin
bakery products to soups, stocks, and sauces. Our food is sourced locally and is always freshly prepared on a daily basis. Get to know us: The ideal candidate for Sous chef position will have: Minimum 2
from: irishjobs.ie (+1 source) - 23 days ago

Dalata Hotel Group - Dublin
. Manage the kitchen budget to achieve set targets. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality. Qualification in culinary 12000.0
from: irishjobs.ie (+1 source) - 2 days ago

Dalata Hotel Group - Dublin
of our conference and events offering. Manage the kitchen budget to achieve set targets. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality 12000.0
from: irishjobs.ie - 2 days ago
Gourmet Food Parlour - Dublin, County Dublin, IE
and Abilities Required: Minimum 1 year as a head chef and 2 years as sous or similar level. Punctuality, organization, and trustworthiness, along with a professional appearance. Strong ability to manage Negotiable
from: bidrecruit.io - 9 days ago

The Merrion Hotel - Dublin
in the absence of the Junior Sous chef. Who we are looking for Candidates with a passion for the cooking and presentation of food to the highest of standards. People who understand and appreciate the importance 12000.0
from: irishjobs.ie (+2 sources) - 3 days ago

Clayton Hotel Cardiff Lane - Dublin
events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards 35000.0
from: irishjobs.ie (+1 source) - 3 days ago