Sous Chef Jobs in Dublin

Opium - Dublin

. Responsibilities Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Ensure that each 29350.45

from: irishjobs.ie (+1 source) - 6 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

Sous Chef: Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work-life balance Wonderful opportunities Negotiable

from: bidrecruit.io - More than 30 days ago

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0

from: irishjobs.ie (+1 source) - 11 days ago

The Mont - Dublin

or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 50000.0

from: irishjobs.ie (+1 source) - 5 days ago

Teamworx - Dublin 12, Ireland

Execute cooking to the expected high standard quickly and efficiently Ensure the cleanliness and organisation of designated section Support Head and Sous chef in delivering required standard of food 000

from: zoho.eu - 3 days ago

The Address Collective Hotel Group - Dublin

Responsible for: To assist the head chef and sous chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food 12000.0

from: irishjobs.ie (+1 source) - 6 days ago

Clontarf Castle Hotel - Dublin

of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining 25437.05

from: irishjobs.ie (+1 source) - 6 days ago

Bracken Court Hotel - Dublin

position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0

from: jobs.ie (+1 source) - 11 days ago

Burren Amber - Dublin

Sous Chef Dublin Hotel €45k plus The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standard and in accordance with Food 50000.0

from: irishjobs.ie (+1 source) - 28 days ago

Dylan McGrath Venues - Dublin

to develop head Chefs in their growth within our company Schedule: Weekday/Weekend availability Supplemental pay types: Bonus pay Good Tips Skills: * Senior Chefs * * Sous Chef * * Head Chefs * * HACCP trained 50000.0

from: irishjobs.ie (+1 source) - 13 days ago