Sous Chef Restaurant Jobs in Dublin

Oliver Dunne Restaurants - Dublin, Dublin, IE

Sous Chef Wanted - One Restaurant, Ballsbridge, D4 Are you passionate about exceptional food and ready to take the next exciting step in your culinary career? One Restaurant in the heart Negotiable

from: bidrecruit.io - More than 30 days ago

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 40000.0

from: irishjobs.ie (+1 source) - 4 days ago

Clayton Hotel Dublin Airport - Dublin

with this application process, please highlight your needs when you are completing your application process. Skills: Sous Chef Chef Head Chef Italian Cuisine Italian restaurant Benefits: Competitive Salary 55000.0

from: irishjobs.ie (+1 source) - 8 days ago

Avoca - Dublin, County Dublin, IE

. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive

from: bidrecruit.io - 25 days ago

Beshoffs Restaurant - Dublin

Beshoffs SeaGrill Restaurant are now recruiting an experienced full time Junior Sous Chef to join our Kitchen Team. We are located on the beautiful West Pier in Howth, right beside the DART station

from: irishjobs.ie (+1 source) - 12 days ago

The Westbury - Dublin

. Job Description: As a Chef de Partie at Balfes Restaurant, you will play a crucial role in ensuring the highest standards of food preparation and presentation. Your responsibilities will include: Preparing, cooking

from: irishjobs.ie (+1 source) - 15 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

experience as a Head Chef or Senior Sous Chef in a high-quality restaurant environment. Strong leadership, communication, and organisational skills. A passion for exceptional food and local, seasonal Negotiable

from: bidrecruit.io - More than 30 days ago

Storm Recruitment - Dublin

Requirements Proven experience as a Sous Chef or higher in a high-end restaurant or hotel environment Right to work in Ireland with appropriate documentation Exceptional leadership, communication 45000.0

from: irishjobs.ie (+1 source) - 20 days ago

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 25 days ago

Teamworx - Dublin 2, Ireland

Teamworx are seeking an experienced and passionate Relief Senior Sous/Head Chef to join a prestigious group of high-end restaurants in Dublin. This is a permanent position designed to provide 48000

from: zoho.eu - 13 days ago