Sous Chef Restaurant Jobs in Dublin

The Firm - Dublin

culinary flair. If you are looking for the opportunity to really invest your talent and put your stamp on a restaurant, this could be the perfect match! Skills: Sous Chef Creativity Restaurant Leadership 40000.0

from: jobs.ie (+1 source) - 3 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

We love learning new things and are always happy to learn from great Chefs To lead a kitchen and be passionate about training junior... Negotiable

from: bidrecruit.io - More than 30 days ago

The Shelbourne Hotel - Dublin

. As an assistant department head, uses leadership skills to manage other managers. Candidate Profile Experience 2 years Culinary experience at Restaurant Chef level in a large high quality hotel or restaurant, 1 40000.0

from: irishjobs.ie (+1 source) - 2 days ago

Top Staff Recruitment - Dublin

Manager, Deputy General Manager; Operations Manager; Food and Beverage Manager; Restaurant Manager; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue Manager, and more 70000.0

from: irishjobs.ie (+1 source) - 2 days ago

1900 Bar & Restaurant - Dublin

SOUS CHEF: Leading & Working alongside an established and professional Kitchen Team. This is a great opportunity for an experienced Sous Chef to join a progressing company. New Kitchen facilities 0.0

from: jobs.ie (+1 source) - 6 days ago

Arthurs pub - Dublin

As we are entering our busy summer period, we're looking for a Chef De Partie and Sous Chef to join our team. Having established a good reputation over the years, we're looking for someone looking 50000.0

from: irishjobs.ie (+1 source) - 5 days ago

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0

from: irishjobs.ie (+1 source) - 17 days ago

The Court Yard Hotel - Dublin

Training & Development. Menu Development. Ordering. Stocktakes. HACCP. Requirements: Must have previous experience as a Sous Chef- 2/3 years experience as a Sous Chef within the hotel industry or busy food 45000.0

from: jobs.ie (+1 source) - 11 days ago

Angelinas Restaurant - Dublin

Culinary Skills Food Prep Fine Dining Menu Costing Sous Chef Restaurant kitchen 45000.0

from: irishjobs.ie (+1 source) - 17 days ago

Bracken Court Hotel - Dublin

position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0

from: irishjobs.ie (+1 source) - 17 days ago