Kitchen Bar Jobs in Dublin

Dublin, County Dublin, Ireland

in the business will be felt by the team and guests alike. Qualifications What we’re looking for… A track record of leading large teams in restaurants, kitchens and bars; you’re a natural at inspiring trust

from: jobleads.ie - 9 days ago

The Firm - Dublin

at all times Assist with recruitment of FOH staff members Work alongside team, interact with guests and create relationships Ensure that standards of hygiene and repair of the bar/restaurant/kitchen and common 45000.0

from: irishjobs.ie (+1 source) - 4 days ago

Sandyford House Bar & Restaurant - Dublin

Set in the heart of Sandyford village just off the M50 with ample parking our award winning pub is looking for an experienced bartender to join our ranks. With five bars and three kitchens 29350.45

from: irishjobs.ie (+1 source) - 11 days ago

The Court Yard Hotel - Dublin

of the kitchen. HACCP Duties. Food preparation for breakfast, lunch, bar-food, restaurant and functions. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous 35000.0

from: irishjobs.ie (+1 source) - 11 days ago

The Court Yard Hotel - Dublin

of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0

from: irishjobs.ie (+1 source) - 11 days ago

The Plaza Hotel - Dublin

information about the food and beverage offering available in order to answer any questions guests may have Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly

from: irishjobs.ie (+2 sources) - 15 days ago

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0

from: irishjobs.ie (+1 source) - 15 days ago

Bracken Court Hotel - Dublin

position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 30000.0

from: irishjobs.ie (+1 source) - 15 days ago

The Spencer Hotel - Dublin

of hygiene throughout the department at all times, with a strict cleaning schedule in operation To liaise with the Kitchen, Bar and Restaurant to ensure efficient food and beverage operation To ensure the team 30000.0

from: irishjobs.ie (+1 source) - 19 days ago

Broadline Recruiters - Temporary - Dublin

and motivated Catering Team. Requirements: Must have a minimum of six months experience working in catering / kitchen environment. Excellent English both written and verbal. People person and well presented

from: irishjobs.ie (+1 source) - 21 days ago