Kitchen Bar Jobs in Dublin

Hitianland Limited T/A Xian Street Food - Dublin

. Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level of cleanliness and keeping the kitchen 29350.45

from: irishjobs.ie (+1 source) - 4 days ago

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 40000.0

from: jobs.ie (+1 source) - 7 days ago

Schoolhouse Hotel - Dublin

Kitchen Porter Based in Dublin 4, The School House is a quaint hotel in a 19th-century Victorian school. We boast an award winning restaurant and the hugely popular Schoolhouse Bar. We require

from: irishjobs.ie (+1 source) - 9 days ago

The Spencer Hotel - Dublin

in the heart of Dublin's financial district. Home to 209 guest bedrooms, 6 Meeting rooms, The Spencer Cocktail Bar & East Restaurant, we create a whole new dining experience in the IFSC. Our Kitchen team 50000.0

from: irishjobs.ie (+1 source) - 11 days ago

The Plaza Hotel - Dublin

Join our fabulous team at The Plaza Hotel as Food & Beverage Assistant . TheFood & Beverage Assistant is an important position working closely with the Bar, Restaurant & Kitchen Teams. About 0.0

from: jobs.ie (+1 source) - 15 days ago

The Westbury - Dublin

with a 20-seater outdoor terrace, a zinc covered bar and an open kitchen serving beautifully prepared dishes such as seaweed-cured salmon gravadlax, roast Atlantic hake with quinoa and Asian greens

from: irishjobs.ie (+1 source) - 18 days ago

The Wright Group - Dublin

We are currently recruiting for aSous Chefto join the Airport kitchen management team. We are an award-winning food hall and bar andwe produce all food on site; from pastries, breads, and other

from: irishjobs.ie (+1 source) - 22 days ago

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: jobs.ie (+1 source) - 28 days ago

The Wright Group - Dublin Airport, County Dublin, IE

We are currently recruiting for a Sous Chef to join the Airport kitchen management team. We are an award-winning food hall and bar and we produce all food on site; from pastries, breads, and other Competitive

from: bidrecruit.io - More than 30 days ago

Castleknock Hotel - Diswellstown, County Dublin, IE

your passion for hospitality. What we require from our applicants: Experience in a busy kitchen in a 4-star Hotel with high volume covers Experience in Fine Dining and Bar food sections essential Experience Negotiable

from: bidrecruit.io - 22 days ago