Head Chef Sous Jobs in Dublin
Clayton Hotel Dublin Airport - Dublin
will assist our successful kitchen team in producing 'Wow' dishes for our guests. Key Duties and Responsibilities Assist the Head Chef & Sous Chef with the overall running of the ItalianKitchen. Take direction
from: irishjobs.ie (+1 source) - 2 days ago
Dylan McGrath Venues - Dublin
to develop head Chefs in their growth within our company Schedule: Weekday/Weekend availability Supplemental pay types: Bonus pay Good Tips Skills: * Senior Chefs * * Sous Chef * * Head Chefs * * HACCP trained 50000.0
from: irishjobs.ie (+1 source) - Yesterday
The Enniskerry Inn - Dublin
Position: Sous Chef Location: The Golden Ball, Kilternan South Dublin About Us: The Golden Ball, located in the heart of Kilternan South Dublin, is a Gastropub known for its warm hospitality 50000.0
from: jobs.ie - Yesterday
The Address Collective Hotel Group - Dublin
Responsible for: To assist the head chef and sous chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food 12000.0
from: irishjobs.ie (+1 source) - Yesterday
Anantara The Marker Dublin Hotel - Dublin
To have strong product knowledge of all areas of the hotel Specific duties: Preparing ingredients for Head & Sous chefs Maintaining high standards of hygiene Taking directions from both Head and Sous chef
from: irishjobs.ie (+1 source) - 5 days ago
CPL Recruitment - Dublin
in Stillorgan. Responsibility Preparation and presentation of all food for designated areas. Maintain the high standards of cookery as laid down by the company. Help Head Chef and Sous Chef with menu review Negotiable
from: cpljobs.com - 9 days ago
Clontarf Castle Hotel - Dublin
of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining 25437.05
from: irishjobs.ie (+1 source) - 5 days ago
Compass Group - Dublin
Responsibilities: Preparing, cooking, and presenting dishes within your specialty Managing and training any Demi-chef De Parties or Commis working with you Helping the Sous Chef and Head Chef to develop new dishes 29350.45
from: jobs.ie (+1 source) - 5 days ago
Flexsource - Dublin
their location in Stillorgan. Responsibility Preparation and presentation of all food for designated areas. Maintain the high standards of cookery as laid down by the company. Help Head Chef and Sous Chef 35000.0
from: irishjobs.ie (+1 source) - 12 days ago