Food Hygiene Manager Jobs in Dublin

Aramark - Dublin 4, L, IE

of personal hygiene Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge

from: Aramark - More than 30 days ago

Fitzpatrick Castle hotel - Dublin, County Dublin, IE

Resources Manager and Food & Beverage Manager. O Being fully aware of hotel policy in relation to Fire, Health & Safety, Hygiene and Customer Care, and ensuring that these procedures are always followed, e.g Negotiable

from: bidrecruit.io - 19 days ago

Dalata Hotel Group - Dublin

in the monitoring of food quality and hygiene standards. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing 12000.0

from: irishjobs.ie - 19 days ago

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - 15 days ago

Kilbride Classic Cuisine / CWK Food - Dublin

Manager during absences. Manage internal audit schedules, handle non-conformances, and lead investigations into quality and food safety issues. Liaise with Production, Engineering, and NPD to continuously

from: irishjobs.ie (+1 source) - 25 days ago

Broadline Recruiters - Temporary - Dublin

, including floors, walls, surfaces & equipment Adhering to hygiene, health and safety and HACCP regulations. Kitchen waste and recyclables management Assisting the Chefs with basic food preparation tasks

from: irishjobs.ie (+1 source) - 24 days ago

Jump juice bars - Blanchardstown, County Dublin, IE

/ take away sector would be an advantage. Skills: Hygiene standards Food Preparation Stock Rotation Cashiering Teamwork Customer Service Flexibility Job Types: Full-time, Permanent Negotiable

from: bidrecruit.io - More than 30 days ago

The Broadline Recruitment Group Limited - Dublin

, budgeting, payroll, and forecasting Must have a knowledge of the Irish hotel industry. High knowledge of food and beverage trends, hotel operations and high standards of service In-depth understanding of food 75000.0

from: irishjobs.ie (+1 source) - 26 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

, developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable

from: bidrecruit.io - More than 30 days ago

Aramark - Dublin, L, IE

to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins

from: Aramark - More than 30 days ago