Executive Chef Jobs in Dublin

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Senior Sous Chef  

Connections Group - Dublin

Senior Sous Chef : Oversees and supervises the kitchen staff. Assists with menu planning, inventory and supply management. Reporting to the Executive Chef and support them with everyday kitchen 50000.0

from: irishjobs.ie (+1 source) - 25 days ago

Assistant Restaurant Manager  

Oliver Dunne Restaurants - Dublin

effectively to ensure most important tasks are completed on time. - Delegates and follow-up effectively. - Taking Ownership of issues or tasks and also give detail update of the DOR manager and the Executive 12000.0

from: jobs.ie (+1 source) - 23 days ago

Agency Chefs €18-25 ph, North Dublin  

Chef Recruiters - Dublin

. Opportunity to work with some of Irelands best Executive Head Chefs and in some of the countrys best venues. Holiday Pay. Full time or part time work and hours that suit you. Opportunity to develop with new 40000.0

from: irishjobs.ie (+1 source) - 25 days ago

Senior Hospitality manager  

Aramark - Dublin, L, IE

with the Executive head chef, Guinness Team leaders and the Seasons management team. • Carry out all relevant HR administration duties for your team management, absence /dignity at work/ grievance /disciplinary

from: Aramark - More than 30 days ago

Junior Sous Chef  

Dunboyne Castle Hotel & Spa - Dunboyne Castle, County Meath, IE

. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Objective of the Role Reporting to the Executive Head Chef, the Junior Sous Chef Competitive

from: bidrecruit.io - 2 days ago

Food Pass Coordinator  

Castleknock Hotel - Diswellstown, County Dublin, IE

, and driving revenue growth. Additionally, the Food Pass Coordinator is responsible for maintaining the cleanliness and tidiness of the Food Pass area, liaising with Head Chefs and the Executive Head Chef Negotiable

from: bidrecruit.io - More than 30 days ago

Pastry Chef (Maternity Cover)  

The K Club - Straffan, County Kildare, IE

in accordance with HACCP specifications. To assist with the monthly stock takes in the Kitchen. To liaise with the Executive Chef with regard to suggestions for the menus throughout the resort. To adhere Competitive

from: bidrecruit.io - More than 30 days ago


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Executive Chef in Dublin