Chef Manager Jobs in Dublin

The Plaza Hotel - Dublin

suitesallow forconferences and eventsof all sizes, ranging from 5-200 people. Responsibilities: Job Title: Head Chef Location: The Plaza Hotel Reports to: General Manager / Operations Manager Department

from: irishjobs.ie (+1 source) - 16 days ago

Avoca - Dublin City, County Dublin, IE

. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organisation - cleanliness Competitive

from: bidrecruit.io - More than 30 days ago

The Firm Hotel & Catering Recruitment - Dublin

take records. Develop and review an annual and monthly plan in collaboration with the Operations Manager and Head Chef. Provide the Operations Manager with weekly revenue reports. Attend weekly HOD 45000.0

from: irishjobs.ie (+1 source) - 22 days ago

Avoca - Dublin, County Dublin, IE

are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive

from: bidrecruit.io - More than 30 days ago

Aramark - Dublin, L, IE

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago

Avoca - Rathcoole, County Dublin, IE

containers and labelled with date of production AND use by date. Food Presentation - Ensure that all foods are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef Negotiable

from: bidrecruit.io - 2 days ago

Aramark - Dublin, L, IE

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - 29 days ago

Avoca - Rathcoole, County Dublin, IE

, dry containers and labelled with date of production AND use by date. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager Negotiable

from: bidrecruit.io - 3 days ago