Chef Manager Jobs in Dublin

MCG Facilities Management Ireland Ltd - Dublin
for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do! F We are currently recruiting for a Chef Manager to join our team based at IADT Dun Laoghaire 12000.0
from: irishjobs.ie (+1 source) - 2 days ago

Belvedere Hotel - Dublin
Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist 29350.45
from: irishjobs.ie (+1 source) - 16 days ago
Aramark - Dublin, L, IE
Identify the training needs of staff and carry out the relevant training in new procedures, methods of working or use of new equipment...
from: Aramark - 16 days ago

The Lucan Spa Hotel - Dublin
the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45
from: irishjobs.ie (+1 source) - 3 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - 11 days ago
Avoca - Dublin, County Dublin, IE
are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive
from: bidrecruit.io - 13 days ago

The Court Yard Hotel - Dublin
Working closely with the Food & Beverage Manager, Group Executive Head Chef and Directors/Owners on the strategic planning for the hotel. Management of budgets and targets in relation to the kitchen/food 55000.0
from: irishjobs.ie (+1 source) - 16 days ago
Aramark - Dublin, L, IE
and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef
from: Aramark - 21 days ago