Bar Chef Jobs in Dublin

Fitzsimons Hotel - Dublin

We are currently seeking a Chef to join the kitchen team at the famous Fitzsimons Hotel Temple Bar. If you are passionate about working with the best Irish Produce, then we would love to hear 29350.45

from: irishjobs.ie (+1 source) - 2 days ago

Chef Recruiters - Dublin

Contract Catering, Gastro Bars and Healthcare sites. We have Chef work that is flexible and you can have either full or part time hours. We have Chef work all over Dublin with an immediate start and great 45000.0

from: irishjobs.ie (+1 source) - 10 days ago

Teamworx - Dublin 18, Ireland

Teamworx are looking for a Sous Chef to joinour client's vibrant Bar and Restaurant located in South Dublin. This role would suit an experienced Sous Chef with the desire to progress further. What's 000

from: zoho.eu - More than 30 days ago

Excel Recruitment - Dublin

& beverage trends, mixology techniques, and best practices. Computer literacy. Willing to work flexible schedules including nights and weekends. Responsibilities of the Bar Manager Ensure that impeccable 60000.0

from: irishjobs.ie (+1 source) - 9 days ago

Royal Irish Yacht Club - Dublin

suppliers; our Dining Room and Bar menus embody the best of modern Irish dining. Sous chef Chef De Partie required for the Royal Irish Yacht Club, Harbour Road, DunLaoghaire Co. Dublin. The main 40000.0

from: irishjobs.ie (+1 source) - 11 days ago

Beshoffs The Market - Dublin

seater seafood restaurant, our adjoining Market Hall offers customer a Seafood Tapas Bar, sparkling fresh seafood counter, fresh food range and a busy coffee bar . About you First and foremost you'll 30000.0

from: irishjobs.ie (+1 source) - 24 days ago

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0

from: irishjobs.ie (+1 source) - 29 days ago

Bracken Court Hotel - Dublin

position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 30000.0

from: irishjobs.ie (+1 source) - 29 days ago