Preparation Jobs in Drumcondra

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Sous Chef  

Sandyford House Bar & Restaurant - Dublin

of food quality, presentation, and consistency Assist in menu planning, food costing, and stock control Oversee food preparation and ensure compliance with HACCP and food safety standards Take charge

from: irishjobs.ie (+1 source) - 9 days ago

Chefs  

Iveagh Garden Hotel - Dublin

and have a passion for food preparation and great ingredients! Ability to develop your skills across a varied and high quality menu - succession planning across the division will be encouraged. Applicants MUST

from: irishjobs.ie (+1 source) - 9 days ago

Chef de Partie  

Mespil Hotel - Dublin 4, Dublin, IE

The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team. The main responsibilities of this role is to assist the Sous Chef in the preparation, cooking and service Competitive

from: bidrecruit.io - 10 days ago

Chef - South Dublin - 39 Hour Contract  

Dunnes Stores - Dublin

, Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0

from: irishjobs.ie - 10 days ago

Graduate Engineer - Ireland  

Murphy International Limited - Dublin

delivery and proactively identify cost-saving opportunities. Support contract administration, including change management, risk analysis, and preparation of client-facing cost reports. Key Responsibilities 12000.0

from: irishjobs.ie - 5 days ago

F&B Assistants & F&B Supervisors  

Grand Hotel Malahide - Malahide, County Dublin, IE (+1 location)

. · To fairly and correctly delegate tasks & duties to the Restaurant Staff. · To ensure that the Room Service preparation is completed in advance of Service times. · To communicate Hotel and Group services Not Disclosed

from: rezoomo.com (+2 sources) - 10 days ago

Senior Bartender  

The Address Collective - Dublin

standards Restaurant and/or bar standards of service and preparation (SOPs) are adhered to at all times. Be knowledgeable of all beverage menus. To actively upsell throughout all aspects of customer service 35000.0

from: irishjobs.ie (+1 source) - 10 days ago

Commis Chef  

The West County Hotel - Dublin

, personality and the skills we require, please contact us. Skills: HACCP food preparation food knowledge Benefits: Bike to work scheme employee recognition awards competitive rates of pay opportunity 29350.45

from: irishjobs.ie (+1 source) - 10 days ago

Banqueting Supervisor  

The Grand Hotel - Dublin

of the Service Areas. To fairly and correctly delegate tasks & duties to the F&B Staff. To ensure that the Function Room set up and preparation is completed in advance of Service times. To Look after

from: irishjobs.ie (+1 source) - 10 days ago

Barisata Monday-Friday  

Artizan Catering Ltd - Dublin

to health, safety, and food hygiene regulations. Requirements: 3+ years experience as a Barista in a high-volume café, hospitality, or corporate environment. Deep understanding of specialty coffee preparation 27393.75

from: irishjobs.ie (+1 source) - 10 days ago


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