Development Chef Jobs
Chef de Partie - Fine Dining
Broadline Recruiters - Dublin
standards Monitor stock levels and assist with inventory management Participate in training and development of the kitchen team Candidate Profile: Previous experience as a Chef de Partie in hotel kitchens 29350.45
from: irishjobs.ie (+1 source) - 16 days ago
Sous Chef
Buswells Hotel - Dublin
with health and safety regulations. Oversee cleanliness, hygiene, and organization of kitchen areas. Monitor inventory levels and assist with ordering supplies. Menu Development: Collaborate with the Executive 45000.0
from: irishjobs.ie (+1 source) - 17 days ago
Head Chef - Monday to Friday
Excel Recruitment - Dublin
catering business Requirements of the Head Chef Proven experience as a Head Chef in a fast-paced, high-quality kitchen Strong leadership and team development skills Excellent communication, organisation 65000.0
from: irishjobs.ie (+1 source) - 17 days ago
Sous Chef
Castletroy Park Hotel - Limerick
and development opportunities for ambitious and driven hospitality professionals. Key Responsibilities include: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen 40000.0
from: irishjobs.ie (+1 source) - 18 days ago
Chef de Partie
Castletroy Park Hotel - Limerick
progression and development opportunities for ambitious and driven hospitality professionals. Key Responsibilities include: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas 30000.0
from: irishjobs.ie (+1 source) - 18 days ago
Junior Sous or Senior CDP
Reliance Recruitment - Waterford (+1 location)
Chef Assisting the Head Chef in menu development and implementation of new dishes, bringing fresh ideas and methods to the table Manage the relationship with the garden team to ensure ingredients
from: irishjobs.ie (+1 source) - 21 days ago
Sous Chef
Burren Amber - Altforst
Head Chef in day-to-day kitchen operations, ensuring consistently high standards Take the lead in the Head Chefs absence, upholding kitchen performance, communication, and quality Assist with menu 45000.0
from: irishjobs.ie (+1 source) - 21 days ago
Head Chef for Brasserie - 4* Hotel Co Meath
Richard Lynch Consulting Limited - Meath
for consultation Skills: Standards and service Kitchen Management Menu Development HACCP Team Manager Bar menus Brasserie Chef Benefits: Meal Allowance / Canteen parking Paid holidays Training Leisure Facilities 55000.0
from: irishjobs.ie (+1 source) - 27 days ago
Banqueting Head Chef 4* Resort Hotel Co Meath
Richard Lynch Consulting Limited - Meath
in multiple Kitchens and ancillary areas For further details please contact Richard Lynch at To apply email current CV in MS Word Format to Skills: Standards and service Kitchen Management Menu Development 45000.0
from: irishjobs.ie (+1 source) - 28 days ago
Head Banqueting Chef
Excel Recruitment - Kildare
including nights and weekends. Creative flair and passion for culinary innovation, keeping up to date with current culinary trends. Responsibilities of the Head Banqueting Chef Assist the Head Chef 50000.0
from: irishjobs.ie (+1 source) - 28 days ago
